Description

These No Bake Pecan Pie Balls are a quick and easy dessert that combines the rich, nutty flavor of pecans with the creamy sweetness of cream cheese and chocolate. With no baking required, they’re perfect for last-minute treats and impressing guests at any occasion. Bite-sized and packed with flavor, they’re the ultimate indulgence for pecan lovers.

Ingredients

1 cup finely chopped pecans

8 oz cream cheese, softened

1 cup powdered sugar (adjust to taste)

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/2 cup graham cracker crumbs (for rolling)

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Instructions

Prepare the Mixture:

Finely chop the pecans and combine them in a large bowl with softened cream cheese and powdered sugar. Mix until smooth and well combined.

Add Flavor:

Stir in the vanilla extract and mix until incorporated.

Add Chocolate Chips:

Gently fold in the mini chocolate chips, ensuring they’re evenly distributed throughout the mixture.

Form the Balls:

Scoop out portions of the mixture and roll them into balls, about one inch in diameter.

Coat the Balls:

Roll each ball in graham cracker crumbs until fully coated.

Chill:

Place the coated balls on a parchment-lined baking sheet and chill for 30 minutes before serving.

Notes

Sweetness Adjustment: Feel free to adjust the powdered sugar based on your sweetness preference.

Storage: Store in an airtight container in the fridge for up to a week. These pecan pie balls are best enjoyed chilled.

Customization: If you prefer, you can also roll the balls in chopped pecans instead of graham cracker crumbs for an added texture boost.

Prep Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American