Description
These No Bake Protein Brownie Bars are the perfect guilt-free treat! Packed with protein, healthy fats, and rich chocolate flavor, they make for a delicious post-workout snack or dessert. With a smooth chocolate ganache topping, these bars are easy to prepare and require no baking, making them a quick and satisfying treat!
Ingredients
For the Brownie Base:
¾ cup almond flour
½ cup cacao powder
⅓ cup almond or cashew butter
¼ cup chocolate protein powder
¼ cup maple syrup
2 tbsp melted coconut oil
1 tsp vanilla extract
¼ tsp salt
1–2 tbsp milk (if needed)
For the Chocolate Ganache:
¾ cup dark chocolate chips or chopped dark chocolate
¼ cup canned full-fat coconut milk
½ tsp vanilla extract
Pinch of sea salt
Instructions
Prepare the Pan: Line an 8×8-inch pan with parchment paper for easy removal.
Make the Brownie Base: In a large bowl, combine almond flour, cacao powder, protein powder, and sea salt. Add the almond or cashew butter, maple syrup, melted coconut oil, and vanilla extract. Stir until a thick dough forms.
Press the Dough: Press the brownie dough evenly into the prepared pan. Chill in the fridge while you make the ganache.
Make the Chocolate Ganache: In a small saucepan or microwave, heat the coconut milk until warm (not boiling). Pour it over the chocolate chips and let sit for 2-3 minutes. Stir until smooth. Add vanilla extract and sea salt for extra flavor.
Top the Brownies: Pour the ganache over the brownie base, spreading it evenly.
Chill: Refrigerate the bars for at least 1-2 hours until firm.
Serve: Once firm, cut into squares and enjoy!
Notes
If the dough seems too thick, add milk one tablespoon at a time until it reaches a dough-like consistency.
The bars are best when chilled for at least 2 hours to allow the ganache to set properly.
Store any leftover bars in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
