Nutella Brownie

Indulge in a rich and fudgy Nutella brownie that takes your dessert experience to the next level. This simple yet decadent treat is made with just a few ingredients, including the beloved hazelnut spread, Nutella, which gives these brownies their unique flavor and irresistibly moist texture. Perfect for any occasion, Nutella brownies will quickly become your new favorite sweet treat.

Why You’ll Love This Recipe

This Nutella brownie recipe is everything you could want in a dessert. They’re rich, fudgy, and full of the sweet, creamy flavor of Nutella. The addition of cocoa powder enhances the chocolate taste, while the simplicity of the recipe ensures you won’t spend too much time in the kitchen. These brownies are perfect for an afternoon snack, a party, or any time you’re craving something indulgent. Plus, they’re easy to make with minimal ingredients, making them the perfect option for a quick and impressive dessert.

Ingredients

• 1 cup Nutella

• 1/2 cup unsalted butter, melted

• 2 large eggs

• 1/2 cup granulated sugar

• 1/2 cup all-purpose flour

• 1/4 cup unsweetened cocoa powder

• 1 tsp vanilla extract

• 1/4 tsp salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×9-inch baking pan and line it with parchment paper for easy removal.

3. In a mixing bowl, combine melted butter and Nutella, mixing well until smooth.

4. Add in the eggs and sugar, whisking until fully incorporated.

5. Stir in the vanilla extract and salt.

6. Sift in the flour and cocoa powder, then mix until just combined. Be careful not to overmix.

7. Pour the batter into the prepared baking pan, spreading it evenly.

8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.

9. Allow brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

10. Cut into squares and serve!

Servings and Timing

• Servings: 16

• Prep time: 10 minutes

• Cook time: 25 minutes

• Additional time: 10 minutes to cool

• Total time: 45 minutes

Variations

• Add-ins: You can add chocolate chips, chopped hazelnuts, or a swirl of peanut butter to make the brownies even more indulgent.

• Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

• Vegan: Use a dairy-free butter alternative and replace the eggs with flax eggs or other egg substitutes.

Storage/Reheating

• Storage: Store Nutella brownies in an airtight container at room temperature for up to 4-5 days.

• Reheating: To reheat, microwave a brownie for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes for that fresh-out-of-the-oven taste.

FAQs

1. Can I use regular hazelnut spread instead of Nutella?

Yes, any hazelnut spread will work in this recipe. However, Nutella provides the perfect balance of sweetness and creaminess.

2. Can I freeze Nutella brownies?

Yes, you can freeze these brownies. Once they’ve cooled, wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container or freezer bag for up to 3 months. Let them thaw at room temperature before serving.

3. How do I know when the brownies are done?

Check with a toothpick inserted into the center. If it comes out with a few moist crumbs, they are done. If it comes out wet, bake for a few more minutes.

4. Can I make these brownies without cocoa powder?

While cocoa powder adds depth of flavor, you can make these brownies without it. The Nutella will still provide plenty of chocolate flavor, though the texture may be slightly different.

5. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce or omit the added salt in the recipe to avoid over-salting.

6. How can I make these brownies less sweet?

If you prefer less sweetness, reduce the amount of granulated sugar by 2 tablespoons or omit it completely. The Nutella will still provide a good amount of sweetness.

7. Can I add nuts to the brownies?

Absolutely! Adding chopped hazelnuts or other nuts like walnuts or almonds would give your brownies a delightful crunch.

8. How can I make these brownies more fudgy?

For even fudgier brownies, slightly underbake them by 1-2 minutes. This will keep them soft and gooey.

9. Can I double the recipe?

Yes, you can double the recipe and bake it in a 9×13-inch pan. Just adjust the cooking time accordingly, adding an extra 5-10 minutes.

10. Can I use a hand mixer to mix the ingredients?

Yes, a hand mixer works well for this recipe, especially when combining the butter, Nutella, and sugar. Just be careful not to overmix once you add the dry ingredients.

Conclusion

Baking Nutella brownies is a foolproof way to satisfy your chocolate cravings. With minimal ingredients and an easy process, you can whip up a batch of these delicious treats in under an hour. Whether you’re sharing them with friends or enjoying them alone, these brownies will quickly become your go-to dessert. Try them today and experience the ultimate chocolate indulgence!