Description

This One-Pot Creamy Beef and Garlic Butter Pasta is a comforting and flavorful dish that combines tender ground beef, garlic butter, and creamy pasta, all cooked in one pot for easy cleanup.

Ingredients

1 lb ground beef

2 tablespoons butter

4 cloves garlic, minced

1 medium onion, finely chopped

3 cups water (or broth for extra flavor)

8 ounces pasta

1/2 cup heavy cream or half-and-half

Salt and pepper, to taste

Parmesan cheese or chopped parsley, for garnish

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Instructions

In a large pot, melt the butter over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks, about 5-7 minutes.
Once the beef is browned, add the minced garlic and chopped onion to the pot. Sauté for another 2-3 minutes until the garlic becomes fragrant and the onion softens.
Add 3 cups of water (or broth for extra flavor) to the pot, then bring to a simmer.
Stir in 8 ounces of pasta, ensuring it’s well-coated in the liquid. Cook the pasta according to the package instructions, about 8-10 minutes, until the pasta is tender and most of the liquid is absorbed.
Once the pasta is cooked, stir in 1/2 cup of heavy cream or half-and-half and cook for an additional 2-3 minutes until the sauce thickens slightly.
Season with salt and pepper to taste, and serve immediately. Garnish with freshly grated Parmesan cheese or chopped parsley for extra flavor.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a spicier version, add red pepper flakes or hot sauce.
To make it dairy-free, use dairy-free butter and cream alternatives, such as coconut milk.
If you want a cheesy version, add extra shredded cheese like mozzarella or cheddar.
For extra flavor, use broth (chicken or beef) instead of water.
This recipe can be made ahead of time and reheated before serving.
It freezes well for up to 3 months. Reheat with added liquid.

Prep Time: 5 minutes
Cook Time: 15-20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 550mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 36g
Fiber: 2g
Protein: 22g
Cholesterol: 50mg