Description
This One-Pot Mushroom Rice combines earthy mushrooms, aromatic spices, and fluffy rice in a simple and comforting dish. Perfect for busy nights, this easy recipe delivers big flavor with minimal effort, ideal for serving as a side or light main course.
Ingredients
Main Ingredients:
- 1 cup long-grain white rice (or basmati for added aroma)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups cremini or button mushrooms, sliced
- 2 cups vegetable broth (or chicken broth if preferred)
Seasonings:
- 1 teaspoon soy sauce (optional, for added umami)
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- Salt and pepper, to taste
- Chopped parsley for garnish
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch.
- Prepare the Aromatics and Mushrooms: Chop the onion, mince the garlic, and slice the mushrooms.
- Sauté the Aromatics and Mushrooms: Heat olive oil in a large skillet or pot over medium heat. Add the onion and sauté for 3-4 minutes until translucent. Stir in the garlic and cook for another minute. Add the sliced mushrooms and cook for 5-6 minutes until they release moisture and turn golden brown.
- Add Spices and Rice: Stir in thyme, paprika, salt, and pepper. Add the rinsed rice and stir it into the mushroom mixture, toasting it slightly for 1-2 minutes.
- Add the Broth: Pour in the vegetable broth and soy sauce (if using). Stir gently, bring to a boil.
- Simmer the Rice: Reduce heat to low, cover, and simmer for 15-18 minutes. Avoid lifting the lid during cooking to ensure the rice cooks evenly.
- Let the Rice Steam: Once cooked, turn off the heat and let the rice sit, covered, for 5 minutes.
- Fluff and Garnish: Fluff the rice with a fork and sprinkle with chopped parsley. Serve immediately.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat with a splash of broth or water to keep the rice moist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Side Dish
- Method: Sautéing, Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
