One Skillet Creamy Cajun Buffalo Chicken & Bowtie Pasta

Why You’ll Love This Recipe

This One Skillet Creamy Cajun Buffalo Chicken & Bowtie Pasta is a perfect combination of bold, spicy flavors and creamy richness. The Cajun seasoning and smoky paprika bring an exciting kick to the dish, while the buffalo sauce adds a tangy heat that’s perfectly balanced by the creamy texture of the sauce. With tender chicken, al dente pasta, and a sprinkling of Parmesan, this dish is sure to satisfy your cravings for something flavorful and filling. Plus, everything cooks in just one skillet, making cleanup a breeze!

Ingredients

• 2 boneless, skinless chicken breasts, cut into strips

• 12 oz bowtie pasta

• 2 tablespoons olive oil

• 2 tablespoons Cajun seasoning

• 1 tablespoon smoked paprika

• 1 teaspoon garlic powder

• 1/2 cup buffalo sauce

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1/2 cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken strips to the skillet and cook for about 6-8 minutes, or until browned and cooked through.

3. Season the chicken with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.

4. Remove the chicken from the skillet and set it aside.

5. In the same skillet, add the buffalo sauce, heavy cream, and chicken broth. Stir to combine and scrape up any browned bits from the bottom of the skillet.

6. Bring the sauce to a simmer and cook for 2-3 minutes, allowing it to thicken slightly.

7. Add the cooked bowtie pasta to the skillet and stir to coat it in the creamy sauce.

8. Return the cooked chicken to the skillet and toss everything together.

9. Sprinkle in the Parmesan cheese and stir until it melts into a smooth sauce.

10. Garnish with freshly chopped parsley and serve immediately.

Servings and Timing

• Servings: 4

• Total Time: 30 minutes

Variations

• Spicy Kick: Add extra buffalo sauce or a pinch of cayenne pepper if you like your food with more heat.

• Chicken Alternatives: You can swap the chicken for shrimp or even a plant-based protein for a different twist.

• Veggie Boost: Add some sautéed bell peppers, onions, or spinach for extra flavor and nutrients.

• Dairy-Free: Replace the heavy cream with coconut cream and omit the Parmesan to make it dairy-free.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place in a skillet over medium heat with a splash of chicken broth or water to prevent it from drying out. Stir occasionally until heated through.

FAQs

How can I make the pasta less spicy?

You can reduce the amount of Cajun seasoning or buffalo sauce to suit your spice tolerance. If you prefer a milder dish, opt for a mild buffalo sauce.

Can I use a different type of pasta?

Yes, feel free to use any pasta you prefer. Penne, rigatoni, or even spaghetti would work great in this recipe.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the fridge and can be reheated for a quick lunch or dinner during the week.

Can I make this dish ahead of time?

While the pasta is best fresh, you can prepare the chicken and sauce in advance and then combine them with the cooked pasta when ready to serve.

What if I don’t have Cajun seasoning?

You can make your own Cajun seasoning by mixing paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper.

Can I use frozen chicken?

Yes, you can use frozen chicken strips, but be sure to cook them thoroughly before proceeding with the recipe.

How do I make this dish spicier?

Add more buffalo sauce, a dash of hot sauce, or a pinch of cayenne pepper to increase the heat.

Can I make this dairy-free?

Yes, you can use a non-dairy cream alternative like coconut cream and skip the Parmesan for a dairy-free version.

Can I add more vegetables?

Yes! Feel free to add vegetables like bell peppers, mushrooms, or spinach to the skillet for added flavor and texture.

Can I freeze this dish?

It’s not ideal to freeze pasta dishes like this, as the creamy sauce may separate once thawed. It’s better to enjoy it fresh or refrigerate for later.

Conclusion

One Skillet Creamy Cajun Buffalo Chicken & Bowtie Pasta is the ultimate comfort food with a spicy twist. It’s quick, easy, and packed with bold flavors that will leave you wanting more. Whether you’re making it for a weeknight dinner or impressing guests at a gathering, this dish is sure to be a hit. Try it today for a deliciously creamy, spicy, and satisfying meal!