Ooey Gooey Bars

Ooey Gooey Bars are a decadent, easy-to-make dessert that combines the richness of a cake base with a smooth, cream cheese topping. The result is a melt-in-your-mouth treat that’s sweet, creamy, and slightly gooey in the middle. Perfect for any occasion, these bars are sure to be a hit with anyone who loves a simple yet indulgent dessert.

Why You’ll Love This Recipe

If you’re looking for a quick and delicious dessert, look no further. These Ooey Gooey Bars are made with just a few ingredients, including cake mix, cream cheese, and powdered sugar, yet they come together to create a dessert that feels incredibly special. The creamy, soft texture of the bars is balanced perfectly by the slight sweetness of the cake mix base. Whether you’re making them for a family gathering, a potluck, or just as a treat for yourself, they’re guaranteed to be a crowd-pleaser.

Ingredients

• 1 box yellow cake mix

• ½ cup butter, melted

• 4 large eggs, divided

• 2 tsp vanilla extract

• 8 ounces cream cheese, softened

• 4 cups powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Set your oven to 350°F (175°C).

2. Prepare the cake base: In a large mixing bowl, combine the cake mix, melted butter, 2 eggs, and vanilla extract. Stir everything together using a spoon until the mixture is well combined.

3. Press the batter into the pan: Use the back of your spoon to pat the cake mixture evenly into the bottom of a greased 9×13-inch baking pan.

4. Prepare the cream cheese topping: In a separate bowl, beat together the softened cream cheese, the remaining 2 eggs, and 1 teaspoon of vanilla extract using an electric mixer. Gradually add the powdered sugar and mix until smooth and creamy.

5. Assemble the bars: Pour the cream cheese mixture over the cake layer in the baking pan, spreading it evenly across the surface.

6. Bake: Place the pan in the preheated oven and bake for 40 to 45 minutes. The bars are ready when the edges are lightly golden, and the center is set but still slightly gooey.

7. Cool before serving: Let the bars cool completely before cutting into them. This helps the bars firm up and makes them easier to slice.

8. Serve and enjoy!: Once cooled, cut the bars into squares and enjoy the ooey, gooey goodness!

Servings and Timing

• Servings: This recipe yields approximately 16-20 bars, depending on how large you cut them.

• Prep time: 10 minutes

• Bake time: 40-45 minutes

• Total time: 50-55 minutes

Variations

• Cake Mix Variation: Try different flavors of cake mix, such as chocolate, strawberry, or lemon, for a fun twist on the original recipe.

• Butter Substitution: You can substitute the melted butter with margarine or vegetable oil for a slightly lighter version.

• Cream Cheese Flavored Variations: Add a teaspoon of lemon zest or a pinch of cinnamon to the cream cheese layer for a unique flavor.

Storage/Reheating

Store any leftover Ooey Gooey Bars in an airtight container in the refrigerator for up to 5 days. These bars can also be frozen for up to 3 months. When freezing, place the bars in a single layer on a baking sheet, freeze them, and then transfer them to a freezer-safe container or bag. To enjoy them, simply thaw in the fridge overnight.

FAQs

Can I use a different flavor of cake mix?

Yes, you can use any flavor of cake mix. Chocolate, strawberry, or even lemon would all work well for different flavor profiles.

Can I substitute the butter with something else?

Yes, melted margarine or vegetable oil can be used in place of butter. This will result in a slightly lighter texture.

Do I need to use an electric mixer for the cream cheese layer?

While an electric mixer makes it easier to blend the cream cheese mixture smoothly, you can use a hand whisk if you don’t have one.

How can I tell when the bars are done baking?

The bars are done when the edges are golden brown and the center is set but still slightly gooey. You can gently touch the top to check for firmness.

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, though the texture and flavor may differ slightly from using regular cream cheese.

What should I do if my bars are too gooey after baking?

If the bars are too gooey in the center, bake them for an additional 5 minutes, but be careful not to overbake as they should remain soft and gooey in the middle.

How do I prevent the bars from sticking to the pan?

Be sure to grease the pan well before pressing in the cake batter, or line it with parchment paper for easy removal of the bars.

Can I make these bars ahead of time?

Yes! These bars can be made ahead of time and stored in the fridge for up to 5 days. They’re also great for making in advance for parties or gatherings.

Can I freeze these bars?

Yes, you can freeze them for up to 3 months. Just be sure to store them in an airtight container or freezer bag, and let them thaw in the fridge before serving.

How do I slice these bars cleanly?

To slice them neatly, allow the bars to cool completely before cutting. Using a sharp knife and wiping it clean between cuts will help keep the slices neat.

Conclusion

Ooey Gooey Bars are an easy, delicious, and indulgent treat that everyone will love. With their creamy center and soft, cake-like base, they’re the perfect dessert for any occasion. Whether you’re making them for a family gathering, a party, or just because, these bars are sure to be a hit. Simple to prepare and customizable with different cake mix flavors, they’re an absolute must-try for anyone with a sweet tooth. Enjoy!