Description
A vibrant, nourishing salad bursting with the sweet tang of orange segments, crunchy almonds, and wholesome quinoa—perfect for a refreshed lunch or light, energizing snack.
Ingredients
2 cups mixed greens (e.g., spinach, kale, or arugula)
1 large orange, peeled and segmented
½ cup sliced almonds
¼ cup cooked quinoa
¼ cup dried cranberries
2 Tbsp honey or maple syrup
2 Tbsp olive oil
Salt and pepper, to taste
Instructions
In a large bowl, combine mixed greens, orange segments, sliced almonds, cooked quinoa, and dried cranberries.
In a small bowl, whisk together honey (or maple syrup), olive oil, salt, and pepper.
Drizzle dressing over the salad and toss gently to combine.
Serve immediately to enjoy the fresh flavors.
- Prep Time: 10 minutes
