Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oven Roasted Garlic Cabbage Steaks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 58 reviews

  • Author: Alice
  • Total Time: 30-35 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

Enjoy thick, tender cabbage steaks roasted to perfection with fragrant garlic, olive oil, and spices. This savory side dish features caramelized edges and a satisfying texture, making it a delicious and healthy complement to any meal.

Ingredients

Main Ingredients

  • 1 head cabbage, sliced into 1-inch steaks
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Optional Garnishes

  • Parmesan cheese, for sprinkling
  • Fresh parsley, chopped

Instructions

  1. Preheat Oven. Preheat your oven to 425°F (220°C) to prepare for roasting the cabbage steaks to a perfect caramelized finish.
  2. Prepare Cabbage Steaks. Carefully slice the head of cabbage into 1-inch thick steaks and arrange them evenly on a baking sheet lined with parchment or foil for easy cleanup.
  3. Make Garlic Oil Mixture. In a small bowl, combine olive oil, minced garlic, paprika, salt, and pepper. Mix well to create a flavorful brush-on seasoning.
  4. Brush Cabbage Steaks. Generously brush the garlic oil mixture over both sides of the cabbage steaks, ensuring they are well coated to absorb the flavors while roasting.
  5. Roast Cabbage. Place the baking sheet in the preheated oven and roast the cabbage steaks for 25–30 minutes, flipping them halfway through the cooking time to achieve even caramelization and tenderness.
  6. Garnish and Serve. Once roasted, remove the cabbage steaks from the oven and garnish with optional chopped fresh parsley or a sprinkle of Parmesan cheese for an added burst of flavor. Serve warm as a delicious side dish.

Notes

  • Add melted butter instead of olive oil for a richer, more indulgent flavor.
  • For deeper caramelization and softer texture, extend roasting time by 5–10 minutes, watching carefully to prevent burning.
  • Use parchment paper or foil on the baking sheet to prevent sticking and ease cleanup.
  • Customize seasoning by adding chili flakes or herbs like thyme for variations.
  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/oven-roasted-garlic-cabbage-steaks-recipe/