Description

This Overnight Oats with Almond Butter & Chocolate Chips recipe is the perfect breakfast for busy mornings! Made with wholesome ingredients like rolled oats, almond butter (or peanut butter), and mini chocolate chips, it’s easy to prepare and packed with flavor. The oats soak overnight, creating a creamy texture that’s not only delicious but also customizable with various add-ins. Try this healthy, customizable, and no-cook breakfast for a quick, satisfying start to your day!

Ingredients

1 cup rolled oats

1 cup milk (dairy or non-dairy)

2 tablespoons almond butter or peanut butter

1 tablespoon maple syrup or honey

1 teaspoon vanilla extract

½ teaspoon cinnamon

1 tablespoon chia seeds or flaxseeds (optional, for thickness)

1 tablespoon mini chocolate chips

1 tablespoon crushed nuts (walnuts or pecans, optional)

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Instructions

In a medium-sized bowl or a mason jar, combine rolled oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon. Stir well to distribute the flavors evenly.

If you like thicker oats, add chia seeds or flaxseeds, as they absorb moisture and create a creamier texture overnight.

Mix in mini chocolate chips and crushed nuts, ensuring they are well distributed throughout the oats.

Cover the jar or bowl and refrigerate for at least 4 hours, but ideally overnight, to allow the oats to soften and absorb the flavors.

Before serving, give the oats a good stir. If the mixture is too thick, add a splash of milk to loosen it up.

Top with extra chocolate chips, a drizzle of almond butter, or a sprinkle of cinnamon for an extra treat-like experience.

Enjoy straight from the jar or in a bowl!

Notes

Dairy-Free: Use almond milk, oat milk, or coconut milk instead of dairy milk.

Gluten-Free: Use certified gluten-free oats for a completely gluten-free breakfast.

Nut-Free: Swap the almond butter for sunflower seed butter or tahini for a nut-free version.

High-Protein: Stir in a spoonful of Greek yogurt or a scoop of protein powder to increase the protein content.

Low-Sugar: Skip the maple syrup and use mashed banana instead for natural sweetness.

Prep Time: 5 minutes
Cook Time: None (overnight refrigeration)
Category: Breakfast
Cuisine: American