150g Greek yogurt or thick yogurt (1/2 cup + 1–2 tbsp)

1 tbsp ginger-garlic paste

2 tbsp mustard oil (or oil of choice)

2 tsp coriander powder

1 tsp chaat masala

1 tsp Kashmiri red chili powder

3/4 tsp garam masala

1/4 tsp red chili powder (adjust to taste)

1 tsp kasuri methi (crushed)

1/2 tsp salt (or to taste)

Juice of 1 lemon

2 tbsp chopped cilantro

2 tbsp chopped mint

300g paneer, cut into large cubes (about 2 heaping cups)

1 large onion, cut into 1-inch cubes

1 large bell pepper, cut into 1-inch cubes (use red and green)

Cilantro mint chutney (for serving)

Onion slices (for serving)

Lemon wedges (for serving)