Description
Juicy grilled chicken skewers marinated in a vibrant blend of olive oil, smoky paprika, garlic, and fresh lemon juice, delivering a simple yet flavorful Spanish-inspired dish perfect for dinner or entertaining.
Ingredients
Chicken Marinade
- 1 lb chicken breast, cubed
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 2 cloves garlic, minced
- Juice of ½ lemon
- Salt & pepper to taste
Additional
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, thoroughly combine olive oil, smoked paprika, minced garlic, lemon juice, salt, and pepper to create a flavorful marinade base.
- Marinate the Chicken: Add the cubed chicken breast pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to let the flavors absorb.
- Thread Chicken onto Skewers: After marinating, thread the chicken pieces evenly onto wooden or metal skewers, leaving slight space between pieces for even cooking.
- Cook the Skewers: Preheat a grill or stovetop pan. Grill or pan-sear the skewers for 3–4 minutes per side until the chicken is cooked through and has a nice char.
- Serve: Serve the paprika chicken skewers warm, optionally accompanied by lemon wedges or a side of aioli for extra zest and creaminess.
Notes
- For added color and flavor, add chopped bell peppers or onions onto the skewers.
- This dish pairs wonderfully with steamed rice or a fresh Spanish salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Spanish-Inspired
