This peach mousse is a light, refreshing dessert that’s bursting with the natural sweetness of ripe peaches. With over a pound of fresh fruit, this mousse delivers an authentic peach flavor that’s complemented by a smooth and creamy texture. Whether you’re preparing for a summer dinner party or just indulging in a sweet treat, this dessert is sure to impress.
Why You’ll Love This Recipe
Peach mousse is a perfect balance of fruity freshness and indulgent creaminess. The fresh peaches provide a natural sweetness, while the whipped cream adds a light, airy texture. The addition of lemon juice enhances the flavor, keeping the mousse bright and refreshing. Plus, this dessert is easy to make with just a few simple ingredients, yet looks impressive when served in individual cups or glasses.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Peach Mousse:
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1 lb ripe peaches, peeled, diced
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2 Tbsp fresh lemon juice
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1/4 cup cold water
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1 Tbsp unflavored gelatin (Knox brand recommended)
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1/3 cup granulated sugar
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1 cup heavy whipping cream
For the Garnish/Peach Topping:
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1 ripe peach, peeled and thinly sliced
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1 Tbsp fresh lemon juice
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2 Tbsp granulated sugar
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Mint leaves (optional)
Directions
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Prepare the peach puree: Peel and dice the peaches (you should have 3 cups diced). Transfer to a blender or food processor and add 2 tablespoons of lemon juice to prevent discoloration. Blend until smooth. Keep the puree in the blender until ready to use.
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Make the gelatin mixture: In a small saucepan (off the heat), combine 1/4 cup cold water with 1 tablespoon of gelatin. Let it sit for 5 minutes to soften. After that, stir in 1/3 cup sugar and place the saucepan over medium heat. Stir the mixture until the sugar dissolves (about 1-2 minutes), then remove from heat. Do not overcook.
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Combine with the peach puree: Add the gelatin mixture to the peach puree in the blender and blend until well combined. Cover and refrigerate for about 2 hours or until the mixture begins to thicken.
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Whip the cream: Once the peach mixture starts to thicken, whip 1 cup of heavy whipping cream until stiff peaks form.
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Fold the cream into the peach mixture: Gently fold the whipped cream into the peach puree until smooth and well combined.
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Assemble the mousse: Divide the peach mousse evenly among 6 ramekins or serving glasses. Refrigerate until the mousse is fully set.
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Prepare the topping: In a small saucepan, combine sliced peaches, 2 tablespoons sugar, and 1 tablespoon lemon juice. Cook over medium-high heat, stirring to dissolve the sugar. Bring to a boil and simmer for 2 minutes. Remove from heat and allow to cool completely.
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Serve: Spoon the cooled peach topping over the mousse. Garnish with mint leaves, if desired, and serve chilled.
Servings and Timing
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Servings: 6 dessert cups
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Prep Time: 2 hours
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Cook Time: 5 minutes
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Total Time: 2 hours 5 minutes
Variations
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Add a dash of vanilla: A teaspoon of vanilla extract can be added to the peach puree to enhance the flavor.
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Use a different fruit: If you’re not a fan of peaches, this recipe can easily be adapted with other fruits like strawberries or mangoes for a different twist.
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Make it lighter: For a lighter mousse, you can substitute half of the heavy whipping cream with Greek yogurt or sour cream for a tangy flavor.
Storage/Reheating
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Storage: The peach mousse should be stored in an airtight container in the refrigerator. It will keep for up to 2-3 days.
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Reheating: This dessert is best served chilled and does not require reheating.
FAQs
1. Can I use canned peaches for this recipe?
It’s best to use fresh peaches for the most authentic flavor. However, if you use canned peaches, make sure to drain them well and adjust the sweetness as needed.
2. Can I make this mousse ahead of time?
Yes, this mousse can be prepared up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve.
3. What can I use if I don’t have gelatin?
If you don’t have unflavored gelatin, you can substitute it with agar-agar or another vegetarian gelling agent. Follow the instructions on the package for the correct conversion.
4. Can I add more sugar to the mousse?
The amount of sugar in this recipe can be adjusted to suit your taste. If you like it sweeter, feel free to add an extra tablespoon or two of sugar.
5. How do I prevent the mousse from separating?
Make sure the gelatin mixture is well combined with the peach puree, and the whipped cream is folded gently into the mixture. This helps maintain a smooth texture.
6. Can I use a different topping for the mousse?
Absolutely! You can top the mousse with other fresh fruits like berries or even a drizzle of caramel sauce for a twist.
7. Is there a dairy-free version of this mousse?
Yes, you can substitute the heavy whipping cream with coconut cream or another dairy-free whipped topping. Use a plant-based gelatin if needed.
8. Can I make this mousse with frozen peaches?
Fresh peaches are ideal, but if you can’t get fresh peaches, frozen peaches can be used as a substitute. Make sure to thaw and drain them before using.
9. How can I adjust the texture of the mousse?
For a firmer texture, you can add a little more gelatin. For a creamier texture, you can reduce the gelatin slightly.
10. Can I freeze peach mousse?
It’s not recommended to freeze mousse because the texture may change once thawed, but you can store it in the fridge for a few days before serving.
Conclusion
This peach mousse is a delightful and refreshing dessert that’s perfect for any occasion. Its rich peach flavor and airy texture make it a crowd-pleaser, and the ease of preparation makes it a go-to recipe for busy cooks. Whether served for a special event or as a sweet treat for yourself, this mousse is sure to be a hit!
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Peach Mousse
- Total Time: 2 hours 5 minutes
- Yield: 6 dessert cups
- Diet: Vegetarian
Description
This peach mousse is a light, refreshing dessert that’s bursting with the natural sweetness of ripe peaches. With over a pound of fresh fruit, this mousse delivers an authentic peach flavor that’s complemented by a smooth and creamy texture. Whether you’re preparing for a summer dinner party or just indulging in a sweet treat, this dessert is sure to impress.
Ingredients
For the Peach Mousse:
1 lb ripe peaches, peeled, diced
2 Tbsp fresh lemon juice
1/4 cup cold water
1 Tbsp unflavored gelatin (Knox brand recommended)
1/3 cup granulated sugar
1 cup heavy whipping cream
For the Garnish/Peach Topping:
1 ripe peach, peeled and thinly sliced
1 Tbsp fresh lemon juice
2 Tbsp granulated sugar
Mint leaves (optional)
Instructions
- Prepare the peach puree: Peel and dice the peaches (you should have 3 cups diced). Transfer to a blender or food processor and add 2 tablespoons of lemon juice to prevent discoloration. Blend until smooth. Keep the puree in the blender until ready to use.
- Make the gelatin mixture: In a small saucepan (off the heat), combine 1/4 cup cold water with 1 tablespoon of gelatin. Let it sit for 5 minutes to soften. After that, stir in 1/3 cup sugar and place the saucepan over medium heat. Stir the mixture until the sugar dissolves (about 1-2 minutes), then remove from heat. Do not overcook.
- Combine with the peach puree: Add the gelatin mixture to the peach puree in the blender and blend until well combined. Cover and refrigerate for about 2 hours or until the mixture begins to thicken.
- Whip the cream: Once the peach mixture starts to thicken, whip 1 cup of heavy whipping cream until stiff peaks form.
- Fold the cream into the peach mixture: Gently fold the whipped cream into the peach puree until smooth and well combined.
- Assemble the mousse: Divide the peach mousse evenly among 6 ramekins or serving glasses. Refrigerate until the mousse is fully set.
- Prepare the topping: In a small saucepan, combine sliced peaches, 2 tablespoons sugar, and 1 tablespoon lemon juice. Cook over medium-high heat, stirring to dissolve the sugar. Bring to a boil and simmer for 2 minutes. Remove from heat and allow to cool completely.
- Serve: Spoon the cooled peach topping over the mousse. Garnish with mint leaves, if desired, and serve chilled.
Notes
- Besides raspberries, you can try other fruits like strawberries or blueberries to complement the chocolate mousse.
- For a more intense chocolate flavor, consider using dark chocolate in place of the cocoa powder in the chocolate jello.
- Add a splash of vanilla liqueur or rum to the vanilla mousse for a grown-up twist on the classic dessert.
- This mousse can be made up to 24 hours ahead of time. Just store it covered in the refrigerator until ready to serve.
- Prep Time: 2 hours
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling, Boiling
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 22g
- Sodium: 35mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
