Description

This peach mousse is a light, refreshing dessert that’s bursting with the natural sweetness of ripe peaches. With over a pound of fresh fruit, this mousse delivers an authentic peach flavor that’s complemented by a smooth and creamy texture. Whether you’re preparing for a summer dinner party or just indulging in a sweet treat, this dessert is sure to impress.

Ingredients

For the Peach Mousse:

1 lb ripe peaches, peeled, diced

2 Tbsp fresh lemon juice

1/4 cup cold water

1 Tbsp unflavored gelatin (Knox brand recommended)

1/3 cup granulated sugar

1 cup heavy whipping cream

For the Garnish/Peach Topping:

1 ripe peach, peeled and thinly sliced

1 Tbsp fresh lemon juice

2 Tbsp granulated sugar

Mint leaves (optional)

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Instructions

Prepare the peach puree: Peel and dice the peaches (you should have 3 cups diced). Transfer to a blender or food processor and add 2 tablespoons of lemon juice to prevent discoloration. Blend until smooth. Keep the puree in the blender until ready to use.
Make the gelatin mixture: In a small saucepan (off the heat), combine 1/4 cup cold water with 1 tablespoon of gelatin. Let it sit for 5 minutes to soften. After that, stir in 1/3 cup sugar and place the saucepan over medium heat. Stir the mixture until the sugar dissolves (about 1-2 minutes), then remove from heat. Do not overcook.
Combine with the peach puree: Add the gelatin mixture to the peach puree in the blender and blend until well combined. Cover and refrigerate for about 2 hours or until the mixture begins to thicken.
Whip the cream: Once the peach mixture starts to thicken, whip 1 cup of heavy whipping cream until stiff peaks form.
Fold the cream into the peach mixture: Gently fold the whipped cream into the peach puree until smooth and well combined.
Assemble the mousse: Divide the peach mousse evenly among 6 ramekins or serving glasses. Refrigerate until the mousse is fully set.
Prepare the topping: In a small saucepan, combine sliced peaches, 2 tablespoons sugar, and 1 tablespoon lemon juice. Cook over medium-high heat, stirring to dissolve the sugar. Bring to a boil and simmer for 2 minutes. Remove from heat and allow to cool completely.
Serve: Spoon the cooled peach topping over the mousse. Garnish with mint leaves, if desired, and serve chilled.

Notes

Besides raspberries, you can try other fruits like strawberries or blueberries to complement the chocolate mousse.
For a more intense chocolate flavor, consider using dark chocolate in place of the cocoa powder in the chocolate jello.
Add a splash of vanilla liqueur or rum to the vanilla mousse for a grown-up twist on the classic dessert.
This mousse can be made up to 24 hours ahead of time. Just store it covered in the refrigerator until ready to serve.

Prep Time: 2 hours
Cook Time: 5 minutes
Category: Dessert
Method: Chilling, Boiling
Cuisine: European

Nutrition

Serving Size: 1 serving
Calories: 250 kcal
Sugar: 22g
Sodium: 35mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 2g
Cholesterol: 35mg