Description
Smooth, creamy, and packed with nutty flavor, this Peanut Butter Cold Brew is a unique twist on iced coffee. Made with real peanut butter, cold brew coffee, and a hint of maple syrup, it’s the perfect energizing drink for any time of day!
Ingredients
Cold Brew Coffee:
- 1 cup cold brew coffee (store-bought or homemade)
Peanut Butter Blend:
- 2 tbsp creamy, unsweetened peanut butter
- ¼ cup milk (dairy or non-dairy)
Additional Ingredients:
- 1 tbsp maple syrup (or honey)
- ½ tsp vanilla extract
- Ice cubes
Instructions
- Blend Peanut Butter and Milk: Blend peanut butter and milk until smooth.
- Add Cold Brew and Sweeteners: Add cold brew, maple syrup, and vanilla to the blender. Blend again until frothy.
- Pour Over Ice: Pour the mixture over ice in a tall glass.
- Stir and Serve: Stir the drink and serve, optionally drizzling peanut butter or sprinkling cinnamon on top.
Notes
- Use a high-quality cold brew or make your own at home.
- For a thicker drink, blend in a frozen banana.
- Easily swap peanut butter for almond or sunflower seed butter.
- Use a handheld milk frother if you don’t have a blender.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: drink
- Method: blended
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: Approximately 200 kcal
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
