Description
Pepperoni Pizza Pinwheels are a fun, bite-sized snack that brings all the classic pizza flavors into an easy, portable form. With flaky puff pastry, mozzarella, savory pepperoni, and a zesty pizza sauce, these pinwheels are perfect for any occasion.
Ingredients
1 sheet puff pastry, thawed
1/3 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 egg, beaten (for egg wash)
Optional: Marinara sauce for dipping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Unroll the thawed puff pastry sheet on a lightly floured surface. Use a rolling pin to smooth out any creases in the dough.
- Spread the Sauce: Spread an even layer of pizza sauce over the puff pastry, leaving a 1-inch border around the edges.
- Add the Toppings: Sprinkle the mozzarella cheese evenly over the sauce. Layer the pepperoni slices on top, followed by Parmesan cheese, Italian seasoning, and garlic powder.
- Roll It Up: Starting from one edge, tightly roll the puff pastry into a log shape. Seal the edge with a little water to keep the roll from unraveling.
- Slice the Pinwheels: Using a sharp knife, cut the log into 1-inch slices. Place each slice flat on the prepared baking sheet, leaving space between them.
- Brush with Egg Wash: Lightly brush the tops of the pinwheels with the beaten egg to give them a golden finish when baked.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the pastry is golden brown and puffed.
- Cool and Serve: Let the pinwheels cool for a few minutes before serving. For an extra touch, serve with marinara sauce for dipping, if desired.
Notes
For a vegetarian option, swap the pepperoni with vegetables like bell peppers, onions, and mushrooms.
Add some red pepper flakes or use spicy pepperoni for a spicy twist.
Try a blend of cheeses like cheddar or provolone for a different flavor profile.
If you prefer a dairy-free version, substitute with dairy-free cheese alternatives.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150-180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
