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Pina Colada Milkshakes Recipe


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  • Author: Alice
  • Total Time: 5 minutes
  • Yield: 2 milkshakes

Description

This Pina Colada Milkshake combines the tropical flavors of fresh pineapple, coconut milk, and vanilla ice cream into a creamy, refreshing treat. Perfect for summer, it’s an indulgent, easy-to-make drink that feels like a vacation in a glass.


Ingredients

1 cup fresh pineapple chunks

1 cup coconut milk

2 cups vanilla ice cream

1/4 cup pineapple juice

1 tablespoon honey (optional)

For garnish: Whipped cream, Maraschino cherries


Instructions

  1. Start by adding your fresh pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and optional honey into a blender. Blend until smooth and thick, ensuring all ingredients are well-combined.
  2. After blending, taste the milkshake. For a thicker shake, add an extra scoop of ice cream. For added sweetness, drizzle in more honey.
  3. Pour the milkshake into two tall glasses. Top each with whipped cream and a maraschino cherry for a classic finish. Optionally, add a pineapple wedge for an extra tropical touch.
  4. Grab a straw, relax, and enjoy your tropical milkshake right away for the best texture and flavor.

Notes

  • For a dairy-free version, replace the vanilla ice cream with coconut-based ice cream and use dairy-free whipped cream.
  • For a thicker milkshake, add more ice cream or use frozen pineapple chunks instead of fresh.
  • To make the milkshake colder and more frosty, add a few ice cubes to the blender.
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Drink
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 milkshake
  • Calories: 350
  • Sugar: 45g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 14g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg