Description
This Pina Colada Milkshake combines the tropical flavors of fresh pineapple, coconut milk, and vanilla ice cream into a creamy, refreshing treat. Perfect for summer, it’s an indulgent, easy-to-make drink that feels like a vacation in a glass.
Ingredients
1 cup fresh pineapple chunks
1 cup coconut milk
2 cups vanilla ice cream
1/4 cup pineapple juice
1 tablespoon honey (optional)
For garnish: Whipped cream, Maraschino cherries
Instructions
- Start by adding your fresh pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and optional honey into a blender. Blend until smooth and thick, ensuring all ingredients are well-combined.
- After blending, taste the milkshake. For a thicker shake, add an extra scoop of ice cream. For added sweetness, drizzle in more honey.
- Pour the milkshake into two tall glasses. Top each with whipped cream and a maraschino cherry for a classic finish. Optionally, add a pineapple wedge for an extra tropical touch.
- Grab a straw, relax, and enjoy your tropical milkshake right away for the best texture and flavor.
Notes
- For a dairy-free version, replace the vanilla ice cream with coconut-based ice cream and use dairy-free whipped cream.
- For a thicker milkshake, add more ice cream or use frozen pineapple chunks instead of fresh.
- To make the milkshake colder and more frosty, add a few ice cubes to the blender.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 milkshake
- Calories: 350
- Sugar: 45g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg