Name: Pistachio Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: PT-490092H34M36S
Cuisine: American
Ingredients: 1 box pistachio pudding mix (3.4 oz); 1¾ cups all-purpose flour; ¾ cup granulated sugar; 1 tsp baking powder; ½ cup vegetable oil; ¾ cup milk; 3 large eggs; 1 tsp almond extract; 1 tsp vanilla extract; ½ cup chopped pistachios

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There’s something truly irresistible about a loaf that’s tender, nutty, and has just the right touch of sweetness, and that’s exactly what this Pistachio Bread Recipe delivers. Imagine the rich almond and vanilla flavors mingling with the soft crumb and crunchy pistachios sprinkled throughout — it’s an absolute crowd-pleaser that shines at brunch, snack time, or even as a heartfelt homemade gift. If you love a slice that’s both comforting and a little bit special, this recipe is pure gold.

Ingredients You’ll Need

The image shows three slices of green pistachio bread stacked slightly overlapping on a wooden board with some pistachio nuts both on top and around the bread. The bread has a textured crust with brown and green colors, topped with whole pistachios and sliced pieces in a scattered way. There is a small dark bowl filled with pistachios placed near the bottom edge of the board. The background is a white marbled surface with some green leaves faintly visible in the top left corner. photo taken with an iphone --ar 4:5 --v 7

Don’t let the simple ingredient list fool you — each component plays a key role in making this pistachio bread moist, flavorful, and perfectly textured. From the pistachio pudding mix that adds a subtle nutty sweetness, to the splash of almond extract that elevates the aroma, every item is essential for turning this loaf into a delightful treat.

Pistachio pudding mix: Brings moisture and the signature pistachio flavor that sets this bread apart.
Flour: The backbone of the loaf, providing structure and tenderness.
Sugar: Adds sweetness and helps create a lovely crust.
Oil: Keeps the bread moist and tender for days.
Milk: Adds richness and helps blend the batter smoothly.
Eggs: Bind everything together while contributing to the bread’s soft texture.
Almond extract: Enhances the nutty notes and gives a warm, inviting scent.
Vanilla extract: Provides depth and rounds out the flavors perfectly.
Baking powder: Gives your bread that gentle rise and airy texture.
Chopped pistachios: Add wonderful crunch and a burst of green color throughout the loaf.

How to Make Pistachio Bread Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and greasing a loaf pan thoroughly. This ensures your bread won’t stick and will come out of the pan beautifully once baked.

Step 2: Mix the Batter

In a large bowl, combine the pistachio pudding mix, flour, sugar, oil, milk, eggs, almond extract, vanilla extract, and baking powder. Stir everything together gently but thoroughly until you have a smooth, uniform batter. This mix is where the magic begins, with layers of flavor melding beautifully.

Step 3: Fold in the Pistachios

Gently fold in the chopped pistachios, distributing them evenly through the batter. These little bits are what give each slice its characteristic crunch and lovely flecks of green that make your pistachio bread so inviting.

Step 4: Bake the Bread

Pour the batter into your prepared loaf pan and place it in the oven. Bake for 50 to 55 minutes, or until the bread feels set and a toothpick inserted in the center comes out clean. The aroma spreading through your kitchen at this point is downright intoxicating.

How to Serve Pistachio Bread Recipe

A close view of a loaf of bread with a golden-brown crust that has a rough, textured surface with small nut pieces visible. The loaf is sliced into four thick pieces, each showing a soft, yellowish interior with small holes and darker brown swirls and nut bits spread evenly throughout. The slices are stacked partly on top of each other on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving this pistachio bread with a drizzle of almond glaze or a dusting of powdered sugar takes it from simple to spectacular. You could also add a light spread of butter or cream cheese to enhance the rich flavors even more.

Side Dishes

This bread pairs beautifully with fresh fruit, a hot cup of tea or coffee, and even a dollop of Greek yogurt for a balanced brunch spread. Think berries or citrus segments for a refreshing contrast to the nutty sweetness.

Creative Ways to Present

Try slicing your loaf into thick pieces and toasting them lightly, then topping with honey and crushed pistachios for extra texture. You could also cut it into small cubes and serve as part of a dessert board alongside cheeses and nuts for a fun twist.

Make Ahead and Storage

Storing Leftovers

Keep your pistachio bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days. This keeps the loaf soft while maintaining its nutty flavor.

Freezing

For longer storage, wrap the bread in foil and then place it in a freezer bag. It freezes beautifully for up to 2 months. When you’re ready to enjoy it, thaw at room temperature overnight for best results.

Reheating

To refresh slices, pop them in a toaster or warm gently in the oven. This restores the lovely softness and brings out the aroma of the almond and pistachio beautifully — like it was freshly baked.

FAQs

Can I substitute the pistachio pudding mix in this recipe?

The pistachio pudding mix is key for the signature flavor and moist texture in this Pistachio Bread Recipe. While substitutions may be possible, the unique flavor and moisture it provides would be difficult to replicate exactly with another mix.

Is it important to use real pistachios?

Absolutely! Real chopped pistachios add not just flavor but also delightful texture and that gorgeous green color that makes this bread so appealing. Pre-shelled, raw or roasted unsalted pistachios work best.

Can I make this bread gluten-free?

Yes, you can try substituting a gluten-free all-purpose flour blend, but results may vary slightly in texture. Ensure the baking powder you use is gluten-free, and be prepared for a mildly different crumb.

How long will the bread stay fresh?

Stored in an airtight container at room temperature, this pistachio bread stays fresh for about 3 days, but its moist and tender nature means it tastes best when enjoyed soon after baking.

Can I add other nuts or dried fruits?

Definitely! While chopped pistachios are the star, feel free to experiment with chopped almonds or dried cranberries for an extra twist, just keep the quantities balanced so the bread bakes evenly.

Final Thoughts

This Pistachio Bread Recipe is truly one of those special treats that feels like a warm hug each time you bite into it. Whether you’re making it for a weekend brunch, an afternoon snack, or a thoughtful homemade gift, it’s sure to brighten the day. So grab your ingredients, whip up a loaf, and enjoy every nutty, tender slice with friends and family. You’ll be so glad you did!