Description
Moist and lightly sweet pistachio bread infused with almond and vanilla flavors, featuring a soft texture and a nutty crunch. This delightful loaf is perfect for brunch, snacking, or gifting to friends and family.
Ingredients
Dry Ingredients
- 1 box pistachio pudding mix (3.4 oz)
- 1¾ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
Wet Ingredients
- ½ cup vegetable oil
- ¾ cup milk
- 3 large eggs
- 1 tsp almond extract
- 1 tsp vanilla extract
Add-ins
- ½ cup chopped pistachios
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan thoroughly to ensure the bread does not stick after baking.
- Mix Batter Ingredients: In a large mixing bowl, combine the pistachio pudding mix, flour, sugar, and baking powder. In a separate bowl or directly in a stand mixer, whisk together the oil, milk, eggs, almond extract, and vanilla extract until smooth and well blended. Gradually add the dry mixture to the wet ingredients, stirring gently until fully incorporated but not overmixed.
- Fold in Pistachios: Carefully fold in the chopped pistachios to distribute them evenly throughout the batter, adding crunch and visual appeal to the bread.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean and the top is set and lightly golden.
- Cool and Serve: Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Optionally, drizzle with almond glaze for an extra touch of sweetness before serving.
Notes
- For extra sweetness and a complementary flavor, drizzle the cooled bread with an almond glaze made from powdered sugar and almond milk.
- Use fresh, real pistachios to enhance the crunch and vibrant green color in the bread.
- Store the bread in an airtight container to maintain moisture and freshness for several days.
- Slice the bread thinly for serving with butter, cream cheese, or jam.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
