If you’re craving a fusion of two of the best comfort foods—burgers and pizza—then these Pizza Burgers with Mozzarella will hit the spot. This quick and easy recipe features juicy beef patties topped with melty mozzarella cheese, zesty pizza sauce, and crispy pepperoni. With just a few ingredients and minimal time, you’ll be enjoying a mouthwatering meal that’s perfect for a weeknight dinner or weekend treat.

Pizza Burgers with Mozzarella

Why You’ll Love This Recipe

This pizza burger recipe combines the heartiness of a beef burger with the irresistible flavors of pizza. The tender burger patties are loaded with savory Italian seasoning, topped with a gooey layer of mozzarella cheese, and complemented by crispy pepperoni and tangy pizza sauce. It’s a fun and unique twist on traditional burgers and pizza that the whole family will love. Plus, it’s a quick and easy dish that takes just 30 minutes to make—ideal for when you’re in the mood for something satisfying and delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Burger Patties:

  • 1 pound ground beef (80% lean, 20% fat)

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Assembly and Toppings:

  • 4 hamburger buns, split and toasted

  • 1/2 cup pizza sauce

  • 1 cup shredded mozzarella cheese

  • 16 to 24 slices pepperoni

Directions

  1. Prepare the Burger Patties: In a large bowl, combine the ground beef, Italian seasoning, garlic powder, salt, and black pepper. Mix well until evenly combined. Form the mixture into 4 equal-sized patties and set aside to rest.

  2. Toast the Buns: Preheat your grill or grill pan to medium-high heat. Also, preheat your broiler. Place the split hamburger buns, cut side up, on a baking sheet and toast them under the broiler until golden brown. Remove the top halves and set them aside.

  3. Cook the Burger Patties: Grill or cook the beef patties on a grill pan for about 4 to 5 minutes per side, until fully cooked through and browned on the outside.

  4. Warm the Pizza Sauce: While the burgers are cooking, heat the pizza sauce in a small saucepan over low heat. Stir occasionally to keep it from burning.

  5. Assemble the Pizza Burgers: Spread half of the warm pizza sauce evenly on the bottom halves of the toasted buns. Sprinkle with half of the shredded mozzarella cheese, then layer with half of the pepperoni slices. Place the bottom buns under the broiler for 2 to 3 minutes or until the cheese has melted.

  6. Add the Burger Patties: Once the patties are cooked, place one on top of each prepared bottom bun. Top each patty with the remaining pizza sauce, mozzarella cheese, and pepperoni. Return the burgers to the broiler and cook briefly until the cheese is bubbly and the pepperoni is crisped.

  7. Finish and Serve: Top with the remaining toasted bun halves, and serve immediately while hot.

Servings and Timing

  • Servings: 4

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

Variations

  • Add Veggies: You can add some sautéed mushrooms, bell peppers, or onions to the pizza burgers for an extra layer of flavor and texture.

  • Spicy Kick: If you love spice, add some red pepper flakes to the pizza sauce or top the burger with spicy pepperoni or hot sauce.

  • Alternative Cheese: Try swapping mozzarella for provolone or even cheddar for a different flavor profile.

Storage/Reheating

  • Storing: Leftover pizza burgers can be stored in an airtight container in the fridge for up to 2-3 days.

  • Reheating: To reheat, wrap the burger in foil and warm it in the oven at 350°F for about 10-15 minutes, or until heated through.

FAQs

Can I make these pizza burgers ahead of time?

Yes! You can prepare the burger patties in advance and store them in the fridge until you’re ready to cook them. You can also toast the buns and warm the pizza sauce ahead of time.

Can I use a different type of meat for the burger patties?

Yes, you can substitute ground turkey, chicken, or even plant-based meat for the ground beef in the patties. Just be sure to adjust cooking times accordingly.

How can I make the pizza burgers spicier?

To add some heat, sprinkle red pepper flakes on top of the sauce or use a spicier variety of pepperoni.

Can I make the pizza sauce from scratch?

Of course! You can easily make your own pizza sauce by blending canned tomatoes with garlic, olive oil, and Italian seasoning. Let it simmer to develop the flavors.

Can I use regular hamburger buns instead of toasted ones?

Yes, you can use regular buns, but to elevate the dish, toasting them adds a nice crunch and enhances the flavor.

Can I use a skillet instead of a grill?

Yes, you can cook the burger patties in a skillet if you don’t have access to a grill or grill pan. Just cook them over medium-high heat for about 4-5 minutes per side.

How do I keep the burgers juicy?

To ensure your burgers stay juicy, don’t overcook them. Cook them just until they’re fully done, but still moist in the center. Also, using ground beef with some fat content (80% lean, 20% fat) will help keep the burgers juicy.

How can I make the burgers healthier?

You can use leaner ground beef or substitute with turkey or chicken for a lighter version. You can also skip the pepperoni or use turkey pepperoni for a healthier alternative.

Can I freeze the burger patties?

Yes, you can freeze the uncooked burger patties. Just place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag for up to 3 months.

Can I add different toppings?

Absolutely! Feel free to experiment with different pizza toppings like olives, onions, or even a drizzle of ranch dressing for a fun twist.

Conclusion

Pizza burgers with mozzarella are the ultimate comfort food mashup—combining the savory goodness of a burger with the delicious flavors of pizza. With just a few simple ingredients, you can create a satisfying and tasty meal that’s sure to please everyone at the table. Whether you’re cooking for a family dinner or hosting a casual gathering, these pizza burgers will be the star of the show.

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Pizza Burgers with Mozzarella

Pizza Burgers with Mozzarella


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  • Author: Alice
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Pizza Burgers with Mozzarella are a delicious fusion of juicy beef burgers and the irresistible flavors of pizza. Topped with gooey mozzarella cheese, tangy pizza sauce, and crispy pepperoni, these burgers are a quick, fun, and satisfying meal.


Ingredients

1 pound ground beef (80% lean, 20% fat)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

4 hamburger buns, split and toasted

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

16 to 24 slices pepperoni


Instructions

  1. Prepare the Burger Patties: In a large bowl, combine the ground beef, Italian seasoning, garlic powder, salt, and black pepper. Mix well and form the mixture into 4 equal-sized patties. Set aside.
  2. Toast the Buns: Preheat your grill or grill pan to medium-high heat. Preheat the broiler. Place the split hamburger buns, cut side up, on a baking sheet and toast them under the broiler until golden brown. Remove the top halves and set them aside.
  3. Cook the Burger Patties: Grill or cook the beef patties for about 4-5 minutes per side, until fully cooked through and browned on the outside.
  4. Warm the Pizza Sauce: Heat the pizza sauce in a small saucepan over low heat, stirring occasionally to prevent burning.
  5. Assemble the Pizza Burgers: Spread half of the warm pizza sauce on the bottom halves of the toasted buns. Top with half of the shredded mozzarella and pepperoni slices. Place the bottom buns under the broiler for 2-3 minutes, or until the cheese melts.
  6. Add the Burger Patties: Place one cooked patty on each prepared bottom bun. Top each patty with the remaining pizza sauce, mozzarella, and pepperoni. Return the burgers to the broiler and cook briefly until the cheese is bubbly and the pepperoni crisps.
  7. Finish and Serve: Top with the remaining toasted bun halves and serve immediately while hot.

Notes

  • For a healthier option, swap out regular pepperoni for turkey pepperoni or skip it altogether.
  • If you prefer a spicier version, add some red pepper flakes to the sauce or use spicy pepperoni.
  • Feel free to add additional pizza toppings like sautéed mushrooms or bell peppers.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling / Broiling
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 burger
  • Calories: 550
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

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