Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Potato Bacon Egg Casserole Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 24 reviews

  • Author: Alice
  • Total Time: 1 hour
  • Yield: 8 servings
  • Diet: Gluten Free

Description

This Potato Bacon Egg Casserole is a classic, comforting breakfast bake featuring crispy potatoes, savory bacon, fluffy eggs, and melted cheese. It is easy to prepare and perfect for brunch, holidays, or a make-ahead breakfast option that the whole family will enjoy.


Ingredients

Main Ingredients

  • 4 cups frozen hash browns or diced potatoes, thawed
  • 8 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese (or Colby-Jack)
  • 8 slices bacon, cooked and crumbled
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • Cooking spray or butter for greasing


Instructions

  1. Preheat and prepare the dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish using cooking spray or butter to prevent sticking.
  2. Layer the base: Spread the thawed potatoes evenly across the bottom of the prepared baking dish to form the casserole base.
  3. Add bacon and cheese: Evenly sprinkle the cooked, crumbled bacon over the potatoes, then top with the shredded cheddar or Colby-Jack cheese.
  4. Mix egg mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined and slightly frothy.
  5. Combine and pour: Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring the cheese and bacon are covered.
  6. Bake the casserole: Place the dish uncovered in the preheated oven and bake for 40 to 45 minutes, or until the center is set and the top is lightly golden brown.
  7. Rest and serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes to allow it to set completely before slicing and serving.

Notes

  • Add diced onions or bell peppers to the potato layer for extra flavor and color.
  • Substitute bacon with sausage or ham to vary the protein.
  • This casserole can be assembled the night before and baked fresh in the morning for convenience.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American