Potato cheese sticks are a delightful snack made from a crispy, golden exterior and a gooey, cheesy center. These irresistible bites are perfect for any occasion, offering a fun and comforting combination of flavors. Whether you serve them at a party, for game night, or as an after-school treat, potato cheese sticks are sure to be a crowd-pleaser.

Why You’ll Love This Recipe

These potato cheese sticks are crispy on the outside and creamy on the inside, making them an ideal snack or appetizer. The combination of tender potatoes with melted mozzarella cheese offers a satisfying bite that’s both comforting and indulgent. This recipe is versatile, allowing for variations in seasoning and cheese to suit your taste. The frying method ensures a perfect crunch, while the cheese oozing from each stick adds a touch of gooey goodness. Plus, you can even bake or air fry them for a healthier version!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 large russet potatoes, peeled and cut into sticks

• 1 cup shredded mozzarella cheese

• 1/2 cup all-purpose flour

• 1/2 cup breadcrumbs (preferably panko for extra crunch)

• 2 large eggs

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• Vegetable oil for frying

• Fresh parsley, chopped (for garnish, optional)

Directions

1. Prepare the Potatoes: Place the peeled and cut potato sticks in a pot of water with a pinch of salt. Bring to a boil and cook for 5-7 minutes until the potatoes are slightly tender but still firm. Drain and allow them to cool completely.

2. Set Up Breading Station: In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.

3. Coat the Potato Sticks: Coat each potato stick in flour, shaking off excess, then dip it in the beaten eggs, followed by the breadcrumb mixture. Press gently to adhere the breadcrumbs well. Repeat for all sticks.

4. Stuff with Cheese: Create a small slit along the side of each stick and stuff with about 1 tablespoon of shredded mozzarella. Seal the edges gently to keep the cheese inside.

5. Fry the Cheese Sticks: Heat 2 inches of vegetable oil in a deep skillet over medium-high heat. Drop a breadcrumb into the oil to test the temperature—if it sizzles, the oil is ready. Carefully add a few sticks at a time and fry for 3-4 minutes on each side, until golden brown and crispy.

6. Drain and Serve: Remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Garnish with chopped parsley if desired, and serve warm with your favorite dipping sauce.

Servings and Timing

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Total Time: 40 minutes

• Servings: 4

Variations

• Herbs and Spices: Add rosemary, thyme, or cayenne pepper to the breadcrumb mixture for a unique twist.

• Cheese Varieties: Experiment with different cheeses like cheddar or pepper jack for added flavor.

• Healthier Options: Bake or air fry the sticks instead of frying to reduce the oil content.

• Frozen Version: Prepare the sticks and freeze them before frying for a quick snack later.

Storage/Reheating

To store leftover potato cheese sticks, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them by laying the sticks flat on a baking sheet, freezing until solid, and then transferring them to a freezer bag.

To reheat, use an oven or air fryer. Preheat the oven to 375°F (190°C) and bake for 10-15 minutes, or air fry at 350°F (175°C) for 8-10 minutes to retain their crispiness.

FAQs

How can I make potato cheese sticks healthier?

You can bake or air fry the sticks instead of frying them in oil. This will reduce the fat content while still keeping them crispy.

Can I use a different type of cheese?

Yes! You can use cheddar, pepper jack, or any cheese that melts well for a different flavor.

Can I freeze potato cheese sticks?

Absolutely! Prepare the sticks and freeze them before frying. Just fry them directly from the freezer when you’re ready to enjoy them.

Can I make these in the oven instead of frying?

Yes, you can bake the potato cheese sticks at 425°F for 20-25 minutes for a healthier alternative.

What are some good dipping sauces for these cheese sticks?

Ketchup, ranch dressing, and garlic aioli are all excellent choices. For something spicier, try sriracha mayo or a sweet chili sauce.

Can I prepare these in advance?

Yes, you can assemble the sticks ahead of time and store them in the fridge for up to 24 hours before frying.

What type of potatoes work best for this recipe?

Russet potatoes are ideal because they are starchy and hold their shape well when cooked.

How can I add more flavor to the breading?

You can mix in some dried herbs like oregano or basil into the breadcrumbs, or even add grated Parmesan for an extra cheesy flavor.

How long will leftovers stay fresh?

Leftover potato cheese sticks will stay fresh in the fridge for about 3 days. Reheat them in the oven or air fryer to maintain their crispiness.

Can I use a different type of flour for the breading?

Yes, you can try whole wheat flour or gluten-free flour as a substitute for all-purpose flour.

Conclusion

Potato cheese sticks are the perfect combination of crispy, gooey, and delicious. Whether you bake, fry, or air fry them, these cheesy treats are sure to be a hit at any gathering. With a variety of flavors and dipping sauces to choose from, you can make these potato cheese sticks your own. So, gather your ingredients and get ready to enjoy a snack that combines comfort and fun in every bite!