Pumpkin Delight

Pumpkin Delight is a creamy, no-bake dessert that captures the essence of fall in every bite. With its buttery graham cracker crust, velvety pumpkin filling, and smooth whipped topping, this treat is a comforting, indulgent way to celebrate the season. It’s easy to prepare and perfect for everything from family gatherings to a solo dessert treat.

Why You’ll Love This Recipe

If you love the flavors of fall, then this Pumpkin Delight will quickly become your favorite seasonal dessert. The combination of pumpkin purée, pumpkin pie spice, and a rich cream cheese layer is nothing short of delicious. Plus, it’s a no-bake dessert, so you won’t need to turn on the oven, making it a quick and easy option for any occasion. The buttery graham cracker crust adds the perfect crunch, while the whipped topping creates a light and creamy finish. It’s a guaranteed crowd-pleaser that’s both satisfying and festive!

Ingredients

• 2 cups graham cracker crumbs

• ½ cup melted butter

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

• 1 (8 oz) tub whipped topping, divided

• 1 (15 oz) can pumpkin purée

• 1 (5.1 oz) box instant vanilla pudding mix

• 1½ cups cold milk

• 1 tsp pumpkin pie spice

• Crushed pecans or graham crumbs (optional topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the crust: In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13-inch dish. Bake at 350°F (175°C) for 10 minutes. Let the crust cool completely before continuing.

2. Cream layer: Beat the softened cream cheese and powdered sugar together until smooth. Gently fold in half of the whipped topping. Spread this mixture evenly over the cooled graham cracker crust.

3. Pumpkin layer: In a separate bowl, whisk together the pumpkin purée, vanilla pudding mix, cold milk, and pumpkin pie spice. Spread the pumpkin mixture evenly over the cream layer.

4. Top it off: Spread the remaining half of the whipped topping over the pumpkin layer.

5. Chill: Place the dessert in the refrigerator and chill for at least 3 hours, or overnight for deeper flavor.

6. Serve: Once chilled, slice and top with crushed pecans or extra graham crumbs for added texture if desired.

Servings and Timing

• Servings: 12

• Prep Time: 20 minutes

• Cook Time (for crust): 10 minutes

• Chill Time: At least 3 hours (or overnight for best flavor)

Variations

• Crust Swap: For an extra touch of spice, swap out the graham cracker crumbs for crushed gingersnap cookies.

• Vegan-Friendly: Use dairy-free cream cheese, whipped topping, and a plant-based milk to make this dessert vegan-friendly.

• Nut-Free: Skip the crushed pecans if you’re serving guests with nut allergies or simply prefer a nut-free dessert.

• Pumpkin Spice Adjustments: If you like it spicier, feel free to add more pumpkin pie spice or cinnamon to the pumpkin mixture.

Storage/Reheating

• Storage: Keep the Pumpkin Delight covered in the refrigerator for up to 3 days.

• Reheating: Since this is a no-bake dessert, there’s no need to reheat. Serve it chilled directly from the fridge.

FAQs

1. Can I make this dessert a day ahead of time?

Yes! In fact, making it the day before allows the flavors to deepen, making it even more delicious. Just make sure to store it in the fridge.

2. Can I use a different type of crust?

Absolutely! While graham crackers are traditional, you can experiment with other options like crushed gingersnaps, digestive biscuits, or even an oat-based crust.

3. How do I know if the cream cheese is softened?

It should be soft to the touch, not too firm, and easy to blend with the powdered sugar. Leave it out at room temperature for about 30 minutes before using.

4. Can I make this dessert gluten-free?

Yes! You can use gluten-free graham cracker crumbs or opt for a gluten-free cookie crust to ensure it’s suitable for gluten-sensitive individuals.

5. Can I freeze Pumpkin Delight?

This dessert is best served fresh or chilled, but you can freeze it for up to a month. Just be sure to wrap it tightly and allow it to thaw in the refrigerator before serving.

6. What is the best way to cut Pumpkin Delight?

Use a sharp knife that has been dipped in hot water to ensure clean, smooth cuts through the layers.

7. Can I use homemade whipped cream instead of store-bought topping?

Yes, homemade whipped cream is a great option and can add a fresh flavor to the dessert. Just whip the cream until stiff peaks form and use it in place of the store-bought whipped topping.

8. How do I make the crust extra crunchy?

For a crunchier crust, bake the graham cracker mixture a bit longer or add a tablespoon of sugar to the crumbs before pressing it into the dish.

9. Can I substitute the instant vanilla pudding mix with something else?

If you don’t have instant vanilla pudding, you can use a different flavor, or even omit it and use more pumpkin purée with a thickening agent like cornstarch or flour.

10. How long can I keep leftover Pumpkin Delight?

Leftovers can be stored in the fridge for up to 3 days. Just make sure it’s well-covered to avoid it drying out.

Conclusion

Pumpkin Delight is the perfect way to embrace the cozy, flavorful spirit of fall. With its rich, creamy layers and smooth, buttery crust, it’s an ideal dessert for any fall gathering, or even a cozy night in. Whether you make it ahead or serve it fresh, this indulgent treat will certainly be a crowd favorite. Try it out and enjoy the deliciousness of autumn!