Description
Pumpkin French Toast Casserole is a comforting, baked twist on the classic French toast, infused with warm pumpkin spice and sweet maple syrup. This make-ahead dish is perfect for a cozy fall brunch, featuring tender cubes of brioche soaked in a custard of pumpkin puree, cinnamon, nutmeg, and vanilla, then baked to a golden puffed perfection.
Ingredients
Main Ingredients
- 6 cups cubed brioche or challah bread
- 4 large eggs
- 1 cup milk
- ½ cup pumpkin puree
- ¼ cup pure maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Prepare the custard mixture: In a mixing bowl, whisk together the eggs, milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract until fully combined and smooth.
- Soak the bread: Place the cubed brioche or challah into a greased baking dish. Pour the pumpkin custard mixture evenly over the bread cubes, ensuring all pieces are coated. Let the mixture soak for 20 minutes to absorb the flavors and soften the bread.
- Bake the casserole: Preheat your oven to 350 °F (175 °C). Bake the soaked bread and custard for 40 minutes, or until the casserole is puffed, set in the center, and develops a golden-brown crust on top. Remove from oven and let cool slightly before serving.
Notes
- Add a streusel topping made from brown sugar, flour, butter, and cinnamon for added crunch before baking.
- For convenience, assemble the casserole the night before, cover it tightly, and refrigerate so it’s ready to bake fresh in the morning.
- Use brioche for a richer flavor; challah works well as a slightly lighter alternative.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
