Description
Sweet ripe peaches, whipped ricotta, and fresh thyme come together on toasted baguette slices in this elegant yet easy appetizer. Light, creamy, and packed with flavor — perfect for summer entertaining or a quick gourmet bite.
Ingredients
4 ripe peaches, diced
1 tablespoon lemon juice
1 tablespoon honey
1 teaspoon fresh thyme leaves (plus extra for garnish)
8 ounces ricotta cheese
1 tablespoon olive oil
1 French baguette, sliced into ½-inch rounds
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush one side with olive oil.
Bake for 5–7 minutes until golden and crispy. Remove from oven and let cool slightly.
In a bowl, combine diced peaches, lemon juice, honey, thyme, salt, and pepper. Toss gently and let sit for 10 minutes.
In another bowl, whip ricotta until smooth and creamy using a hand mixer or fork.
Spread whipped ricotta on each toasted baguette slice.
Top with the peach mixture and garnish with additional thyme if desired.
Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
