Description
This Quick Strawberry Shortcake is a delightful, easy-to-make dessert that combines sweetened strawberries, whipped cream, and soft shortcake cups. It delivers all the classic flavors of strawberry shortcake in just 45 minutes, making it perfect for any occasion.
Ingredients
2 pints ripe strawberries, hulled and chopped
2 tablespoons white sugar
1 cup sweetened condensed milk
5 prepared strawberry shortcake cups
1 cup whipping cream, whipped
Instructions
- Place strawberries and sugar in a bowl. Stir in condensed milk and mash together with a fork until juicy.
- Cover and refrigerate for 30 minutes to 1 hour.
- Place each shortcake cup on a dessert plate.
- Top with strawberries and juice from the mixture.
- Add a dollop of whipped cream and serve.
Notes
- Try mixing different berries, such as blueberries, raspberries, or bananas, for a colorful twist.
- Swap out pre-made shortcake cups for homemade ones if you prefer a scratch-made base.
- If you prefer a less sweet version, use regular milk instead of sweetened condensed milk, or skip it entirely.
- You can substitute store-bought whipped topping for homemade whipped cream for convenience.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Mixing, Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 32g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
