Description

This Ravioli Tomatoes Asparagus Dish combines rich, cheese-filled ravioli with fresh asparagus, cherry tomatoes, and a zesty lemon herb sauce. Quick and satisfying, it’s a flavorful and vibrant meal perfect for any occasion.

Ingredients

1 tablespoon olive oil

1 pound fresh asparagus, ends trimmed and cut into 2-inch pieces

2 cups cherry tomatoes, halved

3 cloves garlic, minced

Salt and freshly ground black pepper, to taste

¼ cup chicken broth

1 tablespoon fresh lemon juice

¼ cup fresh basil, chopped

¼ cup fresh parsley, chopped

¼ cup Parmesan cheese, freshly grated, plus extra for serving

1 package (20 oz) refrigerated cheese ravioli

Cook Mode Prevent your screen from going dark

Instructions

Cook the cheese ravioli according to package directions until tender. Drain well and set aside.
Heat olive oil in a large skillet over medium-high heat. Add the asparagus pieces and cook for 4-5 minutes, stirring occasionally, until tender-crisp and bright green.
Add the halved cherry tomatoes and minced garlic to the skillet. Season with salt and pepper, and cook for 2-3 minutes, until the tomatoes begin to soften and release their juices.
Pour in the chicken broth and fresh lemon juice. Bring the mixture to a gentle simmer and cook for about 2 minutes to meld the flavors together.
Gently add the cooked ravioli to the skillet. Toss carefully to coat with the vegetables and sauce.
Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for 1-2 minutes, until heated through and the cheese has slightly melted.
Serve immediately, garnished with extra Parmesan cheese on the side.

Notes

For a vegan version, swap the cheese ravioli with a plant-based alternative and use vegan Parmesan.
Experiment with different vegetables like zucchini, spinach, or broccoli for a veggie combo variation.
For added richness, try adding a splash of heavy cream to the sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 7g
Sodium: 600mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 14g
Cholesterol: 20mg