Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a quick and flavorful dish that brings restaurant-quality pasta right to your kitchen in just 25 minutes. Perfect for busy weeknights or casual dinner parties, this dish is a crowd-pleaser with its rich, savory combination of cheese-filled ravioli, tender asparagus, juicy tomatoes, and fragrant herbs. With minimal ingredients and prep time, it’s a convenient yet delicious meal the whole family will love.

Why You’ll Love This Recipe

This recipe is all about bringing vibrant, fresh ingredients together for a comforting yet sophisticated meal. The ravioli, packed with creamy cheese, pairs perfectly with the sautéed tomatoes and asparagus, creating a balance of rich and fresh flavors. The garlic and herbs add depth to the dish, making each bite flavorful and aromatic. With only a few ingredients and just 25 minutes of cooking time, it’s ideal for those who want a hearty yet quick and easy dinner.

What makes this dish even better is how versatile it is. You can adjust the vegetables and herbs based on your preferences, making it a flexible recipe that can be tailored to suit your taste.

Ingredients

• 1 package (16-20 oz) refrigerated cheese ravioli

• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions, usually about 3-5 minutes. Once cooked, drain the ravioli, reserving a little pasta water.

2. While the ravioli cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the asparagus and sauté for about 3-4 minutes, until tender but still vibrant in color.

3. Add the minced garlic to the skillet with the asparagus and cook for another minute, until fragrant.

4. Stir in the tomatoes and cook for an additional 2-3 minutes until they begin to soften.

5. Add the cooked ravioli to the skillet, tossing gently to combine with the vegetables. If needed, add a splash of the reserved pasta water to help coat the ravioli and create a light sauce.

6. Season with salt and pepper to taste. Sprinkle with fresh herbs (like basil or thyme) and a drizzle of olive oil before serving.

7. Serve immediately and enjoy your fresh, flavorful dish!

Servings and Timing

This recipe serves 4 people. The preparation time is about 5 minutes, and the cooking time is around 20 minutes, making the total time from start to finish approximately 25 minutes.

Variations

• Add Protein: For a heartier meal, you can add grilled chicken, shrimp, or sausage to the dish.

• Different Vegetables: Feel free to swap out the asparagus for other seasonal vegetables such as spinach, zucchini, or bell peppers.

• Cheese Variations: Try adding some freshly grated Parmesan or mozzarella for extra cheese flavor on top.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the pasta in a skillet over medium heat, adding a little extra olive oil or pasta water to keep it from drying out. You can also microwave it, but the skillet method will help retain the freshness of the dish.

FAQs

1. Can I use frozen ravioli instead of refrigerated?

Yes, frozen ravioli works just as well. Just be sure to follow the cooking instructions on the package, as they may differ slightly from refrigerated ravioli.

2. What other herbs can I use in this recipe?

In addition to basil and thyme, you can use rosemary, oregano, or parsley. Feel free to experiment with your favorite herbs!

3. Can I make this dish vegetarian?

Yes! This dish is naturally vegetarian if you use cheese-filled ravioli and avoid adding any meat.

4. Can I add cheese to the dish?

Absolutely! Grated Parmesan or mozzarella can be sprinkled on top just before serving to add extra creaminess and flavor.

5. Can I prepare the vegetables in advance?

Yes, you can chop and prep the asparagus and tomatoes ahead of time to save even more time when making the dish.

6. How do I prevent the ravioli from sticking together after draining?

After draining the ravioli, toss it lightly with a bit of olive oil to prevent it from sticking together.

7. Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes in place of fresh tomatoes. Just make sure to drain them well before adding to the skillet.

8. What can I serve this dish with?

This ravioli pairs wonderfully with a side salad, garlic bread, or a light soup like minestrone for a complete meal.

9. Can I make this dish spicier?

Yes, you can add red pepper flakes or a dash of chili powder to add some heat to the dish.

10. How do I know when the asparagus is cooked properly?

The asparagus should be tender but still slightly crisp, and vibrant in color. It should not be mushy or overcooked.

Conclusion

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is the perfect dish for a busy weeknight or a light weekend meal. It combines the simplicity of ravioli with the freshness of vegetables and the richness of garlic and herbs. With its quick preparation time and endless possibilities for customization, this recipe will become a go-to favorite in your kitchen. Enjoy the bright, fresh flavors with minimal effort!