Name: Red Snapper, Shrimp & Grits with Cajun Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 2 red snapper fillets; 1/2 lb shrimp, peeled; 1 cup grits; 1 tbsp Cajun seasoning; 1/2 cup heavy cream; 2 tbsp butter

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Why You’ll Love This Recipe

This Red Snapper, Shrimp & Grits with Cajun Cream Sauce is a perfect combination of fresh seafood, creamy grits, and a flavorful, zesty sauce. Whether you’re craving a satisfying dinner or a dish to impress guests, this recipe has it all: rich, buttery grits, tender shrimp, and crispy red snapper, all elevated with a creamy Cajun sauce. It’s a delicious way to bring a taste of the South right to your kitchen!

Red Snapper, Shrimp & Grits with Cajun Cream Sauce

Ingredients

To make this delicious Red Snapper, Shrimp & Grits with Cajun Cream Sauce, you’ll need the following ingredients:

• 2 red snapper fillets
• 1/2 lb shrimp, peeled
• 1 cup grits
• 1 tbsp Cajun seasoning
• 1/2 cup heavy cream
• 2 tbsp butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Grits
Start by cooking the grits according to the package instructions. Typically, this involves boiling water, adding the grits, and then simmering until they reach a creamy consistency. Stir in a little butter or salt for added flavor if desired.
Prepare the Fish and Shrimp
Season the red snapper fillets and shrimp with Cajun seasoning. Heat a skillet over medium heat, then add a bit of oil or butter. Cook the snapper fillets for about 3-4 minutes per side, or until golden and crispy. Once the snapper is cooked, set it aside and cook the shrimp in the same skillet until they turn pink and opaque.
Make the Cajun Cream Sauce
In the same skillet, add the heavy cream and butter to create a rich, creamy sauce. Stir and cook for about 2-3 minutes until the sauce has thickened slightly and is well combined.
Assemble the Dish
Serve the cooked red snapper and shrimp over the prepared grits. Drizzle the Cajun cream sauce generously over the top for extra flavor.

Servings and Timing

Servings: 2-3
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Spicy Kick: If you like more heat, add extra Cajun seasoning or a pinch of cayenne pepper to the sauce.
Different Seafood: You can substitute the red snapper with other white fish like tilapia or cod, and you can also use scallops or crab for a different seafood flavor.
Vegan Option: For a vegan version, use plant-based cream and butter, and swap the seafood for a combination of mushrooms or tofu.
Cheese Addition: Stir in some cheddar cheese into the grits for a cheesy, extra-creamy texture.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the seafood and grits in the microwave or reheat gently in a skillet over medium heat, adding a little extra cream or butter to keep the sauce smooth.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this dish. Just be sure to thaw them properly before cooking.

2. Can I substitute the red snapper with another type of fish?

Yes, if you can’t find red snapper, you can use other white fish like tilapia or cod. Each will provide a similar flaky texture.

3. How do I avoid overcooking the shrimp?

Cook shrimp for about 2-3 minutes per side until they turn pink and opaque. Overcooking can make them tough, so watch closely.

4. Can I make this dish in advance?

While it’s best served fresh, you can prepare the grits and the Cajun cream sauce ahead of time. Store them separately in the fridge and reheat when ready to serve.

5. How can I make the sauce spicier?

To add more spice to the Cajun cream sauce, increase the amount of Cajun seasoning or add a pinch of cayenne pepper or hot sauce.

6. Can I use instant grits for this recipe?

Yes, instant grits work just fine for a quicker version of this dish. Just be sure to follow the package instructions for best results.

7. Can I use skim milk instead of heavy cream?

You can substitute skim milk or a lower-fat milk option for the heavy cream, but the sauce will be less rich and creamy.

8. Can I use olive oil to cook the fish and shrimp?

Yes, olive oil is a great option for cooking the fish and shrimp, giving a lighter flavor than butter.

9. How can I make this recipe gluten-free?

This recipe is naturally gluten-free, as long as the Cajun seasoning you use doesn’t contain any gluten-containing ingredients. Always check the labels to be sure.

10. Can I add vegetables to this dish?

Certainly! You can add vegetables like sautéed spinach, bell peppers, or onions to the dish for extra flavor and nutrition.

Conclusion

Red Snapper, Shrimp & Grits with Cajun Cream Sauce is an unforgettable dish that brings together bold flavors in a comforting, hearty meal. The combination of perfectly cooked seafood, creamy grits, and rich Cajun sauce is sure to impress. Whether you’re cooking for a special occasion or just looking for a satisfying meal, this dish is sure to become a favorite. Enjoy the creamy, spicy goodness of this Southern-inspired recipe today!