4 red snapper fillets

2 tbsp olive oil

1 tsp salt

½ tsp black pepper

½ tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

2 tbsp butter

1 small onion, finely chopped

1 bell pepper, finely chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 cup heavy cream

1 tsp Creole seasoning

½ tsp smoked paprika

½ tsp thyme

¼ tsp cayenne pepper (optional)

¼ tsp salt

¼ tsp black pepper

2 tbsp chopped fresh parsley