Description

Cheesecake Stuffed Red Velvet Cookies are a decadent treat that combines the classic red velvet cookie with a creamy cheesecake center. These cookies have a chewy texture with a tangy cheesecake filling in the center, making every bite a perfect balance of flavors. They’re visually stunning and a perfect indulgence for any occasion.

Ingredients

For the Brownies:

¾ cup butter, melted (regular or dairy-free)

¾ cup light brown sugar

1 cup granulated sugar

2 eggs

1 tablespoon vanilla extract

½ teaspoon liquid red food coloring

1 ½ teaspoon white vinegar

¼ cup cocoa powder

¼ teaspoon salt

1 cup + 3 tbsp all-purpose flour

For the Cream Cheese Frosting:

4 oz plain cream cheese, room temperature (or dairy-free cream cheese)

¼ cup butter, softened (dairy-free or regular)

½ teaspoon vanilla extract

Pinch of salt

1 ½–2 cups powdered sugar

2 tablespoons cornstarch (only if dairy-free cream cheese is used)

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Instructions

Preheat the oven to 350°F and line an 8×8 square baking pan with parchment paper.
Melt the butter and whisk it with light brown sugar and granulated sugar until it forms a paste. Add the eggs, vanilla, vinegar, and food coloring. Mix until combined.
Add the dry ingredients: cocoa powder, salt, and flour, and mix until just combined. Pour the batter into the prepared pan and spread evenly.
Bake for 30-40 minutes, checking at 30 minutes by inserting a toothpick. The brownies should have a crinkly top and a few moist crumbs on the toothpick. Let cool.
For the cream cheese frosting, beat together cream cheese, butter, salt, and vanilla until smooth. Gradually add powdered sugar until the desired consistency is reached. If using dairy-free cream cheese, add cornstarch to thicken.
Once the brownies are completely cool, spread the frosting evenly over the top and cut into squares.

Notes

If you want to make them extra indulgent, add chocolate chips to the brownie batter.
For a twist, swap the cream cheese frosting with a simple chocolate ganache.
Store leftovers in an airtight container in the fridge for up to 3-4 days. The frosting helps keep them moist.

Prep Time: 25 minutes
Cook Time: 30-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg