Description
Slow-cooked ribeye steak in broth and seasonings resulting in a tender, flavorful version of the classic cut. This recipe is easy to prepare with minimal effort, perfect for a comforting main dish.
Ingredients
Steak
- 2 ribeye steaks
Broth and Seasonings
- 1 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon thyme or rosemary
Instructions
- Season the steaks: Generously season both sides of the ribeye steaks with salt and pepper to enhance the flavor before cooking.
- Prepare the crockpot: Place the sliced onions and minced garlic at the bottom of the crockpot to create a flavorful base layer.
- Add the steaks: Lay the seasoned ribeye steaks on top of the onions and garlic in the crockpot.
- Pour liquid and seasonings: Pour the beef broth and Worcestershire sauce evenly over the steaks and add the thyme or rosemary for herbaceous aroma.
- Cook the steaks: Cover the crockpot with the lid and cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours until the steaks become tender.
- Serve: Once cooked, serve the ribeye steaks hot, optionally with gravy made from the cooking juices or alongside your choice of vegetables.
Notes
- Ribeye becomes very tender when slow cooked, making it a perfect method for this cut.
- Leftover slow-cooked ribeye steak can be used in sandwiches for a delicious second meal.
- Adjust cooking time depending on the thickness of the steaks for optimal tenderness.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
