Rice Pudding with Rose Water

This Rice Pudding with Rose Water is a creamy, aromatic dessert that brings the comforting essence of childhood memories while introducing the delightful, exotic flavor of rose water. With a delicate sweetness and a hint of floral elegance, this dish will take you on a sensory journey to distant lands. The rich texture and refreshing chill make it perfect for warm weather or when you’re in need of a sweet, soothing treat.

Why You’ll Love This Recipe

There’s something truly special about the combination of creamy rice pudding and the fragrant essence of rose water. This recipe is not only easy to prepare but also takes you to a whole new level of indulgence with its unique flavor. It brings a sense of nostalgia and warmth, thanks to its connection to cherished childhood moments. The addition of blanched slivered almonds provides a satisfying crunch, balancing out the smoothness of the pudding. You can serve this pudding chilled for a refreshing finish to any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 ½ cups whole milk (or more as needed)

• ½ cup white sugar

• ½ cup white rice

• 1 ½ teaspoons rose water

• ½ cup blanched slivered almonds

Directions

1. In a saucepan, bring the milk and sugar to a boil over medium heat.

2. Once boiling, add the rice. Stir the mixture until it comes to a boil again, then reduce the heat to low.

3. Allow the rice to cook for about 45 minutes, stirring occasionally, until it becomes very creamy. If the mixture thickens too much, add more milk as needed to achieve the desired consistency.

4. Stir in the rose water and cook until bubbles appear on the surface.

5. Remove the saucepan from heat and allow it to cool slightly.

6. Pour the rice pudding into a serving bowl and refrigerate it until it’s fully chilled, at least 1 hour.

7. Before serving, sprinkle the slivered almonds on top for a delightful crunch.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 50 minutes

• Additional Time: 1 hour (chill time)

• Total Time: 2 hours

Variations

• Vegan version: Substitute the whole milk with coconut milk or almond milk for a plant-based alternative.

• Sweetener swap: Instead of white sugar, you can use honey, maple syrup, or a sugar substitute for a different flavor profile.

• Nut topping: While almonds are traditional, you can also use chopped pistachios or hazelnuts for a different texture and flavor.

• Spices: Add a pinch of ground cardamom or cinnamon for extra warmth and complexity.

Storage/Reheating

• Storage: Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days.

• Reheating: Gently reheat the pudding on the stove over low heat, adding a little more milk if it has thickened too much. Alternatively, it can be served cold directly from the fridge.

FAQs

How do I know when the rice pudding is ready?

The rice pudding is ready when it has thickened into a creamy texture, and the rice is fully cooked and tender. If it becomes too thick, just add more milk to loosen it.

Can I make this ahead of time?

Yes, this rice pudding can be made a day in advance. Simply refrigerate it and serve it chilled when ready.

Is rose water essential for this recipe?

Yes, rose water adds a distinct floral flavor that defines this pudding. However, if you prefer a different flavor, you can experiment with vanilla or orange blossom water.

Can I use other types of rice for this pudding?

Long-grain white rice works best for this recipe, but you can experiment with short-grain rice for a creamier texture. Avoid using instant rice as it may not absorb the milk properly.

How do I prevent the rice from burning during cooking?

Make sure to cook the pudding on low heat and stir it occasionally to prevent the rice from sticking to the bottom of the saucepan. Adding more milk if it thickens too much will also help prevent burning.

Can I add dried fruits to this pudding?

Yes! Dried fruits like raisins, apricots, or dates can be added during the last few minutes of cooking for a touch of sweetness and texture.

Is it necessary to chill the rice pudding before serving?

Chilling the pudding enhances its flavor and texture, but you can serve it warm if preferred. Chilled pudding is typically more refreshing and creamy.

Can I make this rice pudding without sugar?

Yes, you can replace the sugar with a natural sweetener like stevia or monk fruit. Adjust the amount to taste.

How can I make this recipe richer?

For a richer pudding, consider adding a bit of heavy cream or half-and-half along with the milk.

What if the rice pudding is too runny?

If your rice pudding is too runny, cook it a little longer, or add more rice. If it’s already cooled, return it to the stove, heat gently, and add more rice to absorb the liquid.

Conclusion

Rice Pudding with Rose Water is a simple yet extraordinary dessert that combines comfort with exotic elegance. The blend of creamy texture, subtle sweetness, and fragrant rose water will transport you to faraway places, making it a delightful treat for any occasion. Whether served chilled or warm, with almonds or other nuts, this recipe is sure to become a cherished favorite in your household.