Description
Creamy ricotta paired with crunchy pistachios and drizzled with golden honey, these elegant bite-sized treats are perfect for appetizers, snacks, or light desserts.
Ingredients
1 cup ricotta cheese
2 tablespoons honey (plus extra for drizzling)
1/4 teaspoon vanilla extract
1/2 cup shelled pistachios, chopped
12 mini phyllo shells (store-bought or homemade)
Instructions
In a small bowl, mix ricotta cheese, 2 tablespoons honey, and vanilla extract until smooth and creamy.
Spoon the ricotta mixture evenly into each mini phyllo shell.
Sprinkle chopped pistachios generously over the top of each filled shell.
Drizzle with extra honey just before serving for a glossy, sweet finish.
Serve immediately or refrigerate for up to 2 hours before serving for a chilled treat.
- Prep Time: 10 minutes
- Category: Dessert