Name: Roasted Sweet Potato and Apple Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large sweet potatoes, cubed; 2 apples, peeled and chopped; 1 tbsp olive oil; 1 small onion, diced; 4 cups vegetable broth; ½ tsp cinnamon; ¼ tsp nutmeg; Salt & pepper to taste; Cream or coconut milk (optional)

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If you’ve been on the lookout for a bowl of comfort that’s bursting with warmth and natural sweetness, this Roasted Sweet Potato and Apple Soup Recipe is exactly what you need. It blends the caramelized richness of roasted sweet potatoes with the bright, fruity notes of apples, creating a velvety soup that feels like fall wrapped up in a bowl. Every spoonful offers a perfect harmony of creamy texture and cozy spices, making it an instant favorite that’s simple enough to whip up on any weeknight yet impressive enough to serve guests.

Ingredients You’ll Need

The image shows a wooden board with several cooking ingredients neatly arranged. On the left side, there are four reddish sweet potatoes stacked in two rows. Next to them is a pale green and red apple, followed by a bright yellow lemon near the center. A large white onion sits on the right side of the board. In front of the lemon and onion, small glass bowls hold dark brown liquid, light brown powder, and a darker brown powder, placed from left to right. A small block of yellow butter rests near the bottom left corner. Above the board, there is a clear glass measuring cup filled with a light brown liquid. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This recipe calls for a handful of straightforward ingredients that each play a crucial role in creating the depth and texture of the soup. From the natural sweetness of the potatoes and apples to the warming spices and broth, everything combines beautifully to build layers of flavor.

2 large sweet potatoes, cubed: These provide the base with creamy texture and earthy sweetness when roasted.
2 apples, peeled and chopped: Adds a bright, fruity contrast that balances the sweet potato’s richness perfectly.
1 tbsp olive oil: Helps roast the potatoes and apples evenly, enhancing caramelization and taste.
1 small onion, diced: Offers a mild savory foundation that complements the soup’s natural sweetness.
4 cups vegetable broth: Adds depth and a gentle savory element without overpowering the delicate flavors.
½ tsp cinnamon: Warming spice that gives the soup a cozy, autumnal character.
¼ tsp nutmeg: Adds a subtle nutty undertone that enriches the overall flavor profile.
Salt & pepper to taste: Enhances the flavors and balances the sweetness.
Cream or coconut milk (optional): For that luxurious, silky finish and extra creaminess if desired.

How to Make Roasted Sweet Potato and Apple Soup Recipe

Step 1: Roast the Sweet Potatoes and Apples

Begin by preheating your oven to 400°F (200°C). Toss the cubed sweet potatoes and chopped apples in olive oil until evenly coated. Spread them on a baking sheet and roast for about 25 minutes, allowing them to caramelize and develop their natural sweetness. This roasting step is essential because it brings out rich, deep flavors that make the soup truly comforting and delicious.

Step 2: Sauté the Onion

While the sweet potatoes and apples are roasting, gently sauté the diced onion in a large pot over medium heat until it becomes soft and translucent. This creates a savory base that perfectly balances the sweet elements of the soup.

Step 3: Combine and Simmer

Once the roasting is done, add the golden sweet potato and apple mixture to the pot with the softened onions. Pour in the vegetable broth, stirring everything together. Let the mixture simmer gently for 10 minutes to blend the flavors and soften any remaining chunks.

Step 4: Blend until Smooth

Using an immersion blender or transferring the mixture carefully to a regular blender, puree the soup until it reaches a smooth, creamy consistency. This silky texture is part of what makes the Roasted Sweet Potato and Apple Soup Recipe so comforting and enjoyable.

Step 5: Season and Finish

Return the blended soup to the pot and stir in the cinnamon, nutmeg, salt, and pepper, adjusting each to taste. If you want an extra touch of indulgence, stir in a splash of cream or coconut milk to make the soup even more luscious and rounded in flavor. Warm through and it’s ready to serve!

How to Serve Roasted Sweet Potato and Apple Soup Recipe

Two white bowls filled with thick orange soup sit on a blue and white checkered cloth placed on a white marbled surface. Each bowl is topped with several golden brown croutons, small chopped green onions scattered around, and a drizzle of white cream swirling on top. To the right of the bowls, two silver spoons rest on the cloth. In the top left corner, a partial view of a white bowl filled with more croutons is visible. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your soup with a handful of toasted pecans for a delightful crunch that contrasts beautifully with the smooth texture. A drizzle of cream or a sprinkle of fresh herbs like thyme or rosemary can also elevate the presentation and taste, making each bowl feel special.

Side Dishes

This soup pairs wonderfully with a crusty baguette or warm, buttered corn bread to soak up every last drop. For a fuller meal, serve alongside a crisp green salad dressed with a tangy vinaigrette to cut through the creamy sweetness of the soup.

Creative Ways to Present

Serve your Roasted Sweet Potato and Apple Soup Recipe in individual hollowed-out mini pumpkins for a festive fall twist. You can also swirl in a cinnamon-spiced whipped cream or a vibrant sprinkle of pomegranate seeds on top to add color and a bright pop of flavor.

Make Ahead and Storage

Storing Leftovers

Leftover soup can be stored in an airtight container in the fridge for up to 4 days. The flavors often deepen after resting overnight, so it tastes even better the next day!

Freezing

This soup freezes beautifully. Pour it into freezer-safe containers or bags, leaving space for expansion, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat gently on the stove over low-medium heat, stirring frequently to maintain the smooth texture. Add a splash of water or broth if it thickens too much. Avoid boiling to keep the flavor fresh and delicate.

FAQs

Can I use other types of apples for this soup?

Absolutely! Firm apple varieties like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape during roasting and add a nice balance of tartness and sweetness.

Is this soup suitable for a vegan diet?

Yes, it’s naturally vegan if you skip the cream or substitute it with coconut milk or another plant-based alternative, making it a perfect option for many dietary preferences.

Can I make this soup spicier?

Definitely! Adding freshly grated ginger or a pinch of cayenne pepper during the simmering step will give the soup a lovely subtle heat that complements the sweetness.

What can I use instead of vegetable broth?

If you don’t have vegetable broth, chicken broth or water with a bit of added seasoning can work in a pinch. Just adjust the salt and herbs as needed to keep the soup flavorful.

Can I prepare this soup without roasting?

While roasting enhances the flavor significantly, you can boil the sweet potatoes and apples instead for a quicker option. The soup will be a bit lighter in taste but still tasty and comforting.

Final Thoughts

There’s just something magical about the combination of roasted sweet potatoes and apples in this soup. Whether you’re cozying up on a chilly night or looking to impress at your next dinner, this Roasted Sweet Potato and Apple Soup Recipe delivers warmth, sweetness, and comfort all in one bowl. Give it a try—you might just find your new favorite fall tradition!

Roasted Sweet Potato and Apple Soup Recipe

Ingredients You’ll Need

How to Make Roasted Sweet Potato and Apple Soup Recipe