Description
Rolo Ritz Cookies combine the perfect balance of sweet and salty, with crunchy Ritz crackers, gooey caramel-filled Rolo candies, and smooth chocolate for an irresistible treat.
Ingredients
24 Ritz crackers
24 Rolo caramel candies
1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil
Sprinkles (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the Ritz crackers evenly on the prepared baking sheet.
- Unwrap each Rolo candy and place one on top of each cracker.
- Bake for 3 to 5 minutes, just until the candies begin to soften.
- While baking, melt the chocolate by combining chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
- Remove the cookies from the oven and drizzle the melted chocolate over each one. Add sprinkles if desired.
- Let the cookies cool slightly at room temperature, then refrigerate to fully set.
- Once set, enjoy this sweet and salty treat!
Notes
- For a twist, try using pretzel crisps instead of Ritz crackers.
- Experiment with dark or white chocolate for a different flavor profile.
- For a festive touch, use holiday-themed sprinkles or colored chocolate drizzle.
- Store leftovers in an airtight container at room temperature for up to 1 week.
- Freeze cookies for up to 2 months in a freezer-safe container for long-term storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
