Description
Sweet apple cider and fragrant rosemary come together to create a cozy, fall-inspired glaze that perfectly complements tender, seared chicken breasts. This Rosemary Apple Cider Chicken recipe is a simple yet flavorful dish ideal for a comforting dinner.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 4 chicken breasts
- 1 cup apple cider
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp fresh rosemary, finely chopped
- Salt & pepper, to taste
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels, then season both sides generously with salt and pepper to taste to ensure good flavor and a nice sear.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on one side, about 5-6 minutes. Flip and sear the other side for another 5 minutes. Remove the chicken from the skillet and set aside.
- Make the Glaze: In the same skillet, add apple cider, Dijon mustard, honey, and fresh rosemary. Stir to combine and bring the mixture to a gentle simmer. Let it reduce and thicken slightly, cooking for about 5 minutes.
- Cook the Chicken in the Glaze: Return the seared chicken breasts to the skillet, spoon some glaze over each piece, then cover loosely and reduce heat to medium-low. Cook until the chicken is cooked through and tender, about 8-10 minutes, spooning glaze over the chicken occasionally.
- Finish and Serve: Once the chicken is fully cooked and nicely glazed, remove from heat. Serve immediately with your choice of side, such as mashed sweet potatoes for a classic pairing.
Notes
- Pair this dish beautifully with mashed sweet potatoes or roasted vegetables to complete a fall-themed meal.
- Fresh rosemary can be substituted with dried rosemary; use about 1/3 teaspoon if dried.
- For extra flavor, deglaze the pan with a splash of apple cider vinegar or white wine after removing the chicken before making the glaze.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
