Name: Sausage Hashbrown Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb breakfast sausage; 2 cups shredded cheddar cheese (or Colby-Jack); 8 large eggs; 1 cup milk; 1 (20 oz) bag frozen hash browns (shredded or diced), thawed; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ¼ teaspoon paprika; Cooking spray or butter for greasing

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If you are on the hunt for a breakfast dish that brings everyone to the table with warm smiles and full bellies, this Sausage Hashbrown Breakfast Casserole Recipe is your new best friend. It combines crispy hash browns, savory sausage, fluffy eggs, and melty cheese to create a truly comforting and satisfying start to your day. Whether it’s a weekend brunch or a special holiday morning, this casserole can be made ahead to ease your morning rush while delivering unbeatable flavor that feels homemade and hearty.

Ingredients You’ll Need

A white marbled surface holds seven clear glass bowls and a glass measuring cup arranged neatly in a semi-circle. The largest bowl contains a mound of shredded white potatoes with a rough texture. Next to it, a medium bowl is filled with raw ground meat showing a mix of red and light brown shades. Another medium bowl holds a smooth yellow beaten egg mixture. A smaller bowl contains bright yellow shredded cheddar cheese, while a clear glass measuring cup is filled with white milk. Two tiny bowls complete the scene, one filled with coarse salt crystals and the other with ground black pepper. The light shines evenly, highlighting the textures and colors distinctly. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Sausage Hashbrown Breakfast Casserole Recipe plays a vital role, coming together perfectly to provide taste, texture, and color. These staples are simple but essential for creating that irresistible combination you’ll crave again and again.

1 lb breakfast sausage: Choose your favorite brand or try spicy sausage for an extra kick.
1 (20 oz) bag frozen hash browns (shredded or diced), thawed: The crispy, golden base that soaks up every delicious bite.
8 large eggs: Provide the perfect binding agent to hold everything together with a fluffy texture.
1 cup milk: Adds creaminess and softens the casserole for a tender finish.
2 cups shredded cheddar cheese (or Colby-Jack): Melts beautifully, bringing gooey richness and a lovely golden color.
½ teaspoon salt: Enhances all the flavors to make each bite pop.
½ teaspoon black pepper: Adds a gentle heat that balances the richness.
½ teaspoon garlic powder: Gives subtle depth without overpowering.
¼ teaspoon paprika: A smoky note that adds warmth and visual appeal.
Cooking spray or butter for greasing: Prevents sticking and helps the edges crisp up nicely.

How to Make Sausage Hashbrown Breakfast Casserole Recipe

Step 1: Prepare Your Baking Dish and Sausage

Begin by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish well. Cooking the sausage first in a skillet over medium heat until browned and fully cooked is crucial. Don’t forget to drain any excess grease after cooking to keep the casserole from becoming too oily—this ensures that every bite is flavorful but balanced.

Step 2: Layer the Hashbrowns and Sausage

Spread the thawed hash browns evenly across the bottom of your prepared baking dish. This creates the crispy, golden foundation of the casserole. Next, sprinkle the cooked sausage over the hash browns to spread the savory goodness evenly. Topping this layer with shredded cheese ensures that every forkful will be rich and melty.

Step 3: Prepare and Pour the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika. This seasoning blend ties every element together, creating a custard-like consistency that sets beautifully during baking. Pour the mixture evenly over the layered hash browns, sausage, and cheese for a perfectly balanced casserole.

Step 4: Bake Until Golden and Set

Bake the casserole uncovered for 40 to 45 minutes or until the center is fully set and the top turns lightly golden. You’ll know it’s done when a knife inserted in the middle comes out clean. Allow the casserole to rest for 5 to 10 minutes before slicing—this resting time helps everything firm up, making it easier to serve perfect squares.

How to Serve Sausage Hashbrown Breakfast Casserole Recipe

Sausage Hashbrown Breakfast Casserole Recipe - Recipe Image

Garnishes

A simple garnish of fresh chopped parsley or sliced green onions not only adds a pop of color but also a fresh brightness that complements the rich casserole. For extra indulgence, a dollop of sour cream or a drizzle of your favorite hot sauce can add layers of flavor that excite the palate.

Side Dishes

Pairing this hearty casserole with fresh fruit salad or a crisp green side salad balances the richness and keeps the meal feeling light and vibrant. Toasted English muffins or buttered toast are also wonderful companions to soak up any delicious leftovers on your plate.

Creative Ways to Present

If you want to impress, try serving the casserole in individual ramekins or muffin tins for personalized portions. This makes it easier to serve guests and adds a charming touch to your breakfast or brunch spread. Alternatively, top with diced avocado or sliced tomatoes for a colorful and nutrient-rich twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover sausage hashbrown breakfast casserole to an airtight container and refrigerate for up to 3 days. It maintains its flavor and texture wonderfully, so you can enjoy it fresh again with minimal effort.

Freezing

This casserole freezes beautifully. Wrap it tightly before placing it in the freezer for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating to keep that perfect cheesy, sausage-filled goodness intact.

Reheating

Reheat leftovers in the oven at 350°F until warmed through to preserve the crispiness of the hash browns. If you’re in a hurry, the microwave works too, but the texture won’t be quite as crisp. Cover loosely to prevent drying out during reheating.

FAQs

Can I use different types of sausage in the Sausage Hashbrown Breakfast Casserole Recipe?

Absolutely! You can use spicy sausage, turkey sausage, or even substitute with bacon or ham for different flavors. Just make sure it’s fully cooked before assembling the casserole.

Is this casserole suitable for freezing and make-ahead meals?

Yes, it is perfect for make-ahead breakfasts. You can assemble it the night before or freeze it for later. Just thaw before baking, and you’ll have a fresh, delicious meal ready when you need it.

Can I add vegetables to the casserole?

Definitely! Diced onions, bell peppers, mushrooms, or spinach can be added to boost nutrition and flavor. Just sauté them with the sausage or before layering so they’re cooked through.

What cheese works best for this recipe?

Cheddar or Colby-Jack are excellent for meltability and flavor, but you can experiment with mozzarella, Monterey Jack, or even pepper jack for a little zing.

How can I make this recipe gluten-free?

This Sausage Hashbrown Breakfast Casserole Recipe is naturally gluten-free if you ensure your sausage and frozen hash browns contain no gluten additives. Always check the labels just to be safe.

Final Thoughts

This Sausage Hashbrown Breakfast Casserole Recipe is truly one of those dishes that feels like a warm hug in food form. It’s easy to make, versatile, and endlessly satisfying — perfect for sharing with family or friends when you want to start the day off right. I hope you give this recipe a go and come to love it as much as I do!