Description
This Sausage Hashbrown Breakfast Casserole is a hearty and cheesy breakfast baked delight featuring crispy hash browns, savory breakfast sausage, eggs, and melty cheddar cheese. It’s an ideal make-ahead dish for busy mornings, weekends, or holiday brunches that serves a crowd and satisfies all palates.
Ingredients
Meat & Dairy
- 1 lb breakfast sausage
- 2 cups shredded cheddar cheese (or Colby-Jack)
- 8 large eggs
- 1 cup milk
Vegetables & Others
- 1 (20 oz) bag frozen hash browns (shredded or diced), thawed
Spices & Seasonings
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
Miscellaneous
- Cooking spray or butter for greasing
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking and ensure easy cleanup.
- Cook the Sausage: In a skillet over medium heat, cook 1 lb of breakfast sausage until it is browned and fully cooked through. Drain any excess grease to maintain a balanced flavor and texture.
- Layer Hash Browns: Evenly spread the thawed hash browns from the 20 oz bag into the bottom of the prepared baking dish, creating a solid base for the casserole.
- Add Sausage and Cheese: Sprinkle the cooked sausage evenly over the hash browns, then top with 2 cups of shredded cheddar or Colby-Jack cheese to add richness and meltiness to the dish.
- Mix Egg Mixture: In a large bowl, whisk together 8 large eggs, 1 cup milk, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ¼ teaspoon paprika until well combined.
- Combine and Bake: Pour the egg mixture evenly over the assembled casserole layers in the baking dish. Place the dish uncovered in the preheated oven and bake for 40–45 minutes, or until the center is set and the top is lightly golden brown.
- Rest and Serve: Let the casserole rest for 5–10 minutes after baking to allow it to set fully before slicing and serving warm.
Notes
- You can substitute sausage with bacon or ham for different flavor variations.
- Adding diced onions or bell peppers enhances the casserole with extra texture and flavor.
- For convenience, assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning.
- Leftover casserole can be stored covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
