Description
A lightly sweet and savory cranberry bread infused with fresh herbs, ideal for holiday meals or as a flavorful accompaniment to soups and salads. This bread combines tangy cranberries with aromatic rosemary or thyme for a unique twist on traditional quick bread.
Ingredients
Dry Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup fresh or dried cranberries
- 1 tablespoon fresh rosemary or thyme, chopped
Wet Ingredients
- 1 cup milk
- 1 egg
- 1/4 cup oil
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the batter.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, baking powder, cranberries, and chopped fresh herbs until evenly combined to distribute flavors and leavening agents.
- Combine Wet Ingredients: In a separate bowl, beat together the milk, egg, and oil until smooth and well blended to provide moisture and richness to the bread.
- Mix Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently just until combined to form a moist batter without over-mixing, which could make the bread tough.
- Prepare Pan and Bake: Pour the batter into a greased loaf pan, leveling the top. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
Notes
- Pairs well with savory spreads or cheese for enhanced flavor.
- Adding orange zest to the batter provides a delightful citrus aroma and complements the cranberries.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American, Holiday
