Description

An inviting crescent roll breakfast casserole that layers savory breakfast sausage, fluffy eggs, melty cheese, and delicate crescent roll dough for an effortless and crowd-pleasing morning meal perfect for holidays or weekend brunch.

Ingredients

1 lb ground breakfast sausage

8 large eggs

1 (8‑oz) tube crescent roll dough

½ tsp salt

¼ tsp ground black pepper

1 cup Colby‑Jack cheese, grated

1 cup milk

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Instructions

Preheat oven (temperature—likely around 375 °F based on similar recipes) and grease a baking dish.

Roll out the crescent dough in the dish, pressing seams together to form a smooth base.

Cook sausage until browned, then crumble and drain.

Whisk together eggs, milk, salt, and pepper.

Layer the cooked sausage over the dough, sprinkle cheese evenly, then pour the egg mixture over top.

Bake until the eggs are set and the casserole is golden—typically around 25–40 minutes depending on oven and thickness.

Prep Time: ~15 minutes (inferred from similar casseroles)
Cook Time: ~35–45 minutes (inferred)
Category: Breakfast
Method: Baking
Cuisine: American