Name: Savory Garlic Mushroom Chicken with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; Salt and black pepper, to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 cups mushrooms, sliced; 4 garlic cloves, minced; 1 cup chicken broth; 1/4 cup light cream (or heavy cream); 2 cups fresh baby spinach; Cooked pasta (optional); 1 tablespoon chopped fresh parsley (for garnish)

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Savory Garlic Mushroom Chicken with Spinach is a creamy, flavor-packed dish that’s hearty and wholesome. The chicken is pan-seared to golden perfection and nestled in a luscious garlic mushroom sauce with fresh spinach. It’s a comforting dinner that’s easy to make and perfect for any night of the week.

Savory Garlic Mushroom Chicken with Spinach

Why You’ll Love This Recipe

I enjoy this recipe because it’s rich, satisfying, and quick to prepare. The earthy mushrooms pair beautifully with the creamy garlic sauce, and the spinach adds a fresh, nutritious touch. I also love how flexible it is—I serve it over pasta for a full meal, or keep it low-carb with a side of veggies.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cups mushrooms, sliced
4 garlic cloves, minced
1 cup chicken broth
1/4 cup light cream (or heavy cream if preferred)
2 cups fresh baby spinach
Cooked pasta (tagliatelle, fettuccine, or your choice), optional
1 tablespoon chopped fresh parsley (for garnish)

Directions

I start by seasoning the chicken breasts with salt and black pepper. Then I heat olive oil in a large skillet over medium-high heat and sear the chicken for about 5–6 minutes on each side until golden and fully cooked. I remove the chicken and set it aside.

In the same skillet, I reduce the heat to medium, melt the butter, and add the sliced mushrooms. I sauté them for 5–6 minutes until they’re browned, then stir in the minced garlic and cook for another minute or two until fragrant.

Next, I pour in the chicken broth, scraping up any bits stuck to the pan for extra flavor. I bring it to a simmer, then reduce the heat and stir in the cream, letting the sauce thicken for 3–4 minutes.

I add the fresh spinach and stir until it wilts, which takes about 2 minutes. Finally, I return the chicken to the skillet, spoon the sauce over it, and let everything simmer together for a minute.

To serve, I plate the chicken over pasta if I’m in the mood, and top it all with freshly chopped parsley.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: Approximately 450 kcal per serving

Variations

Sometimes I use boneless chicken thighs for a juicier result. For extra depth, I add a splash of white wine to the sauce before the cream. I occasionally swap spinach for kale or arugula. And when I want more heat, I sprinkle in some red pepper flakes.

storage/reheating

To store leftovers, I place them in an airtight container and refrigerate for up to 3 days. When reheating, I prefer using a skillet over medium heat to keep the texture and flavor intact. A splash of broth or cream helps rehydrate the sauce.

FAQs

Can I use other types of mushrooms?

Yes, I often mix cremini, button, or shiitake mushrooms depending on what I have. Each adds a unique flavor.

Is it okay to use frozen spinach?

I can use frozen spinach in a pinch, but I make sure to thaw and drain it well to avoid watering down the sauce.

What if I don’t have cream?

I substitute with half-and-half, or even whole milk with a bit of butter, though the sauce may be slightly thinner.

Can I make this dairy-free?

I use olive oil instead of butter and coconut milk or a dairy-free cream alternative for a dairy-free version.

How do I know the chicken is fully cooked?

I check with a meat thermometer; it should reach 165°F (74°C) internally. The juices should run clear when cut.

Conclusion

Savory Garlic Mushroom Chicken with Spinach is one of those go-to recipes I rely on for a satisfying and delicious dinner. It’s easy to prepare, adaptable to different tastes, and perfect for busy evenings. I love how every bite is rich, creamy, and packed with comforting flavors.