Start your morning right with this creamy and comforting scrambled oats recipe! With a combination of rolled oats, banana, eggs, and warm spices, this dish is the perfect way to fuel your day. It’s nutritious, easy to make, and packed with flavors that will satisfy both your sweet and savory cravings.

Why You’ll Love This Recipe

This scrambled oats recipe is a quick and satisfying breakfast that’s ideal for busy mornings. It’s packed with protein from the egg and offers a great balance of fiber and healthy carbs from the oats and banana. The warm cinnamon and vanilla add a comforting sweetness, making it a perfect choice for anyone looking for a wholesome yet indulgent breakfast. Plus, it only takes 7 minutes to prepare!

Ingredients

• 1 banana

• 1/2 tsp vanilla extract

• 1 egg

• 1/3 cup quick oats

• 1/2 tsp cinnamon

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, mash the ripe banana until smooth, then add the vanilla extract.

2. Crack the egg into the bowl with the mashed banana and whisk them together until well combined.

3. Add the oats, cinnamon, and salt to the mixture, stirring well to combine everything.

4. Transfer the oat mixture into a non-stick frying pan and cook over medium heat.

5. Using a heat-safe spatula, stir the mixture continuously until it reaches a scrambled egg consistency. This process should take about 2-3 minutes.

6. Serve immediately, topped with fresh fruit, yogurt, or any toppings you like!

Servings and Timing

• Servings: 1

• Prep Time: 2 minutes

• Cook Time: 5 minutes

• Total Time: 7 minutes

Variations

• Add-ins: You can include other fruits, such as blueberries or strawberries, for a burst of freshness.

• Nuts: For a crunchy texture, sprinkle in some chopped almonds, walnuts, or pecans.

• Sweetener: If you like your breakfast sweeter, drizzle a little honey or maple syrup on top.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 30 seconds to 1 minute, stirring halfway through to ensure even heating.

FAQs

1. Can I use steel-cut oats instead of quick oats?

Yes, you can use steel-cut oats, but they will require a longer cooking time. You might want to cook them separately first, then mix them with the egg and banana mixture.

2. Is this recipe suitable for vegans?

To make this recipe vegan, you can substitute the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) and use a plant-based yogurt as a topping.

3. Can I use almond milk instead of water?

If you’d like to make the oats creamier, you can cook them with almond milk or any other milk alternative instead of water.

4. Can I add protein powder to this recipe?

Yes, you can add a scoop of your favorite protein powder to increase the protein content. Just make sure to adjust the liquid accordingly.

5. What can I top my scrambled oats with?

You can top your scrambled oats with fresh fruit, Greek yogurt, nut butter, granola, or even a sprinkle of cinnamon and brown sugar.

6. Can I make scrambled oats ahead of time?

While this recipe is best enjoyed fresh, you can prepare the ingredients in advance and store them separately. Combine and cook them in the morning for a quick breakfast.

7. What type of banana works best?

A ripe banana works best as it will provide natural sweetness and a smooth texture when mashed.

8. Can I use regular oats instead of quick oats?

Quick oats cook faster and have a softer texture, but you can use regular oats. Just note that they might take a little longer to cook.

9. Can I use a non-stick pan for cooking?

Yes, a non-stick pan is ideal because it prevents the mixture from sticking and helps achieve a smooth, scrambled texture.

10. How can I make this recipe lower in sugar?

For a lower sugar version, omit the banana and use a sugar-free sweetener or other low-sugar fruits like berries to add natural sweetness.

Conclusion

This scrambled oats recipe is the perfect way to start your day with a nutritious, satisfying breakfast. With its creamy texture, natural sweetness from the banana, and a hint of cinnamon, it’s sure to become a favorite. It’s quick, easy to make, and customizable with your favorite toppings. Enjoy this viral breakfast sensation any day of the week!