Name: Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 8 lasagna noodles, cooked; 1 cup cooked shrimp, chopped; 1 cup lump crab meat; 1 ½ cups ricotta cheese; ½ cup shredded mozzarella cheese; ¼ cup grated Parmesan; 1 egg; 1 tsp garlic powder; 1 tsp Old Bay seasoning; Salt & pepper, to taste; 1 tbsp chopped parsley (optional); 2 tbsp butter; 2 garlic cloves, minced; 1 ½ cups heavy cream; ¾ cup grated Parmesan; Salt & pepper, to taste; ½ cup shredded mozzarella; Extra Parmesan

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Shrimp & Crab Alfredo Lasagna Roll-Ups bring everything you love about creamy seafood pasta and classic lasagna together in one dazzling, company-worthy package. Imagine luscious layers of ricotta, juicy shrimp, and sweet crab, all hugged by tender lasagna noodles and blanketed in a dreamy homemade Alfredo sauce. This dish looks like something straight off a fancy restaurant menu, but it’s incredibly doable in your own kitchen—no pasta master skills required! Perfect for special occasions or a show-off weekend dinner, each bite is melt-in-your-mouth delicious and guaranteed to surprise and delight.

Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

These Shrimp & Crab Alfredo Lasagna Roll-Ups are extra impressive, yet the ingredients are refreshingly simple. Each component plays a star role: from the fresh seafood to the creamy sauce and savory cheeses, their flavors truly shine together in every bite.

Lasagna noodles: Use sturdy noodles that hold their shape; cook just until al dente to make rolling a breeze.
Cooked shrimp, chopped: Go for fresh or thawed, peeled shrimp; chopping ensures they tuck neatly into each roll.
Lump crab meat: Splurge on real crab for amazing sweetness, or substitute with good-quality imitation crab in a pinch.
Ricotta cheese: The creamy backbone of your filling, giving each roll incredible richness and moisture.
Shredded mozzarella cheese: Melts perfectly inside and on top for that stretchy, gooey reward.
Grated Parmesan: Brings a salty, nutty bite to both the filling and the Alfredo sauce.
Egg: Just one binds all the filling ingredients together for the perfect texture.
Garlic powder: Adds warmth and a mellow garlic note without overpowering the seafood.
Old Bay seasoning: This classic spice blend is made for seafood lovers; it adds depth and color.
Salt & pepper: Taste carefully—seafood loves just the right touch of seasoning.
Chopped parsley (optional): A sprinkle adds color and a fresh, herby finish.
Butter: The start of a great Alfredo sauce and the secret to a silky finish.
Garlic cloves, minced: Sautéed for that classic, irresistible Alfredo aroma.
Heavy cream: The sauce’s creamy foundation, rich enough to support all the cheese.
Shredded mozzarella (topping): The golden, bubbly finish that makes every serving irresistible.
Extra Parmesan (topping): Because there’s no such thing as too much cheese.

How to Make

Step 1: Prepare the Alfredo Sauce

Start by melting butter in a saucepan over medium heat. Once it’s bubbling, sauté your minced garlic until it’s just golden—your kitchen will smell amazing already! Pour in the heavy cream, let it gently simmer (don’t boil!), and then whisk in the Parmesan until the sauce is glossy and smooth. Season with salt and pepper to taste. When you see how beautifully this Alfredo coats the spoon, you’ll know you’re on the right track.

Step 2: Create the Seafood Filling

In a large mixing bowl, combine the ricotta, shredded mozzarella, grated Parmesan, egg, garlic powder, Old Bay seasoning, salt, and pepper. Stir everything together until it’s creamy and well combined, then fold in your chopped shrimp and crab meat (and parsley if you’re using it). The filling should look fluffy, with visible bits of seafood in every spoonful—try not to sneak too many tastes!

Step 3: Assemble the Roll-Ups

Lay your cooked lasagna noodles flat on a clean surface, like a large cutting board. Gently spread a generous layer of the seafood-ricotta mixture all the way down each noodle. Next, roll each noodle up tightly without squeezing out the filling, then nestle them seam-side down in a greased baking dish. This step is a little hands-on, but it’s surprisingly quick once you get into the rhythm.

Step 4: Add Sauce and Cheese

Spoon or pour your luscious Alfredo sauce evenly over the roll-ups, making sure each one gets properly smothered. Sprinkle shredded mozzarella and a little extra Parmesan over the top. The cheese will bubble up and turn golden brown in the oven, signaling the ultimate comfort food experience ahead.

Step 5: Bake Until Golden and Bubbly

Cover the baking dish with foil to keep things juicy and bake at 375°F for 20 minutes. Then, remove the foil and return it to the oven for another 10 to 15 minutes—watch for those irresistible, cheesy bubbles and edges just starting to brown. Let everything cool for about five minutes before serving so the rolls set up for perfect slices.

How to Serve

Garnishes

A final flourish of chopped fresh parsley or basil adds a pop of color and brightness to the creamy richness. For even more pizzazz, a zest of lemon or a light dusting of extra Parmesan right before serving makes the flavors sing and the plate look restaurant-ready.

Side Dishes

Shrimp & Crab Alfredo Lasagna Roll-Ups are indulgent on their own, so keep sides simple. Think a crisp green salad lightly dressed with lemon vinaigrette or classic Caesar. Roasted asparagus, sautéed green beans, or a big basket of warm, crusty bread for swooping through extra Alfredo sauce are also fabulous choices.

Creative Ways to Present

Turn your Shrimp & Crab Alfredo Lasagna Roll-Ups into individual portions by baking in mini ramekins for a fun dinner party twist. Or, serve on a big platter family-style, garnished with plenty of herbs. For date night, plate two roll-ups per person with sauce drizzled artistically and a lemon wedge on the side for squeezing.

Make Ahead and Storage

Storing Leftovers

Leftover Shrimp & Crab Alfredo Lasagna Roll-Ups keep beautifully! Transfer any extras to an airtight container and refrigerate for up to three days. The flavors only deepen as they rest, so you’ll love the leftovers just as much.

Freezing

To freeze, assemble the roll-ups (sauce and cheese included), then wrap the baking dish tightly with plastic wrap and foil before freezing for up to two months. When you’re ready, thaw overnight in the fridge and bake as directed. It’s the ultimate make-ahead meal for busy weeks.

Reheating

To reheat, place roll-ups in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20–25 minutes. For smaller portions, a splash of cream and a couple of minutes in the microwave (covered) works well, keeping everything moist and melty.

FAQs

Can I use imitation crab instead of real crab?

Absolutely! If you’re watching your grocery budget or can’t find fresh crab, good-quality imitation crab works well in these Shrimp & Crab Alfredo Lasagna Roll-Ups. Just chop it finely so it blends seamlessly into the filling.

How far in advance can I prepare the roll-ups?

You can assemble the entire dish up to a day in advance and keep it covered in the fridge. Just add five extra minutes to the initial bake time since it’ll be going into the oven cold.

Is there a way to add more veggies?

Definitely! Stir in some sautéed spinach or finely chopped steamed broccoli to the filling for extra veggie goodness. Just make sure to squeeze out any excess liquid first so your rolls stay creamy, not watery.

Can I use store-bought Alfredo sauce?

Of course! If you’re short on time, a quality store-bought Alfredo will do the trick. The homemade version is rich and ultra-creamy, but don’t hesitate to use what’s convenient—you’ll still have irresistible Shrimp & Crab Alfredo Lasagna Roll-Ups.

What makes these different from regular lasagna?

These roll-ups are all about fun presentation and lightning-fast assembly. Instead of layered sheets, each noodle gets rolled up around the seafood filling, so every serving is tidy, pretty, and packed with flavor. It’s a modern twist on a classic!

Final Thoughts

There’s truly nothing like a pan of Shrimp & Crab Alfredo Lasagna Roll-Ups coming hot out of the oven—cheesy, golden, and packed with that luxurious seafood flavor. I can’t wait for you to try this recipe and share it with your favorite people. Give it a go next time you want to wow your guests or treat yourself to something special at home!