Looking for a crowd-pleasing appetizer that’s easy to make and full of flavor? These Shrimp and Crab Nacho Biscuit Melts are just what you need! Crispy, golden biscuits are topped with succulent shrimp, lump crab meat, melted cheddar cheese, and a touch of jalapeños for a little heat. Finished off with a dollop of sour cream and a sprinkle of fresh cilantro, these savory bites are perfect for any occasion.

Shrimp and Crab Nacho Biscuit Melts

Why You’ll Love This Recipe

You’ll love this recipe because it brings together the best of both worlds: the comfort of warm, cheesy nachos and the delicious flavors of seafood. The biscuit dough gives each bite a crispy, satisfying crunch, while the shrimp and crab create a rich and succulent topping. Whether you’re hosting a party or simply enjoying a weeknight meal, these Shrimp and Crab Nacho Biscuit Melts are guaranteed to impress. The combination of creamy cheese, seafood, and fresh garnishes is truly irresistible.

Ingredients

1 can (16 oz) refrigerated biscuit dough
1/2 cup cooked shrimp, chopped
1/2 cup lump crab meat
1 cup shredded cheddar cheese
1/4 cup diced jalapeños (optional)
1/4 cup sour cream
1 tsp garlic powder
1 tsp paprika
2 tbsp chopped fresh cilantro

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
Open the can of biscuit dough and separate it into 8 pieces. Flatten each piece into a 3-inch round.
Place the biscuit rounds on a baking sheet lined with parchment paper.
Top each biscuit with a generous portion of chopped shrimp, lump crab meat, shredded cheddar cheese, and diced jalapeños (if using).
Bake the biscuits for 12–15 minutes, or until the cheese is melted and bubbly, and the biscuits are golden brown.
Once baked, remove from the oven and garnish with a dollop of sour cream, a sprinkle of garlic powder, paprika, and fresh cilantro.
Serve warm and enjoy these delicious, bite-sized seafood melts!

Servings and Timing

Servings: 8
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy Version: Add more jalapeños or a drizzle of hot sauce to increase the heat factor and make these nacho melts even spicier.
Dairy-Free Option: Swap the cheddar cheese for a dairy-free cheese alternative to accommodate dietary preferences.
Add More Toppings: Try adding diced tomatoes, red onions, or olives to give the melts extra flavor and texture.
Seafood Mix: Feel free to swap the shrimp and crab for other seafood options, such as scallops or lobster, for a different flavor profile.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Reheating: To reheat, place the melts in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. You can also reheat them in the microwave for a quick option, though the biscuit texture might soften.

FAQs

1. Can I use frozen shrimp and crab for this recipe?

Yes, frozen shrimp and crab can be used as long as they are cooked and thawed beforehand. Be sure to drain and chop them before adding them to the biscuits.

2. Can I make these ahead of time?

These biscuit melts are best enjoyed fresh, but you can prep the biscuits by assembling them and refrigerating them until ready to bake. Bake them just before serving for the best results.

3. Can I substitute the biscuit dough for something else?

Yes, you can use homemade biscuit dough or even puff pastry if you want a flakier texture. Just be sure to adjust the cooking time accordingly.

4. What kind of seafood can I use for these melts?

While shrimp and crab are the main ingredients here, you can use other seafood options such as lobster, scallops, or even cooked fish. Just ensure the seafood is fully cooked before adding to the biscuits.

5. How can I make these melts spicier?

To add more heat, simply increase the amount of jalapeños or drizzle some hot sauce on top before serving. You can also use a spicier cheese like pepper jack.

6. Can I freeze these after baking?

While freezing is possible, the texture may not be as crisp once reheated. If you want to freeze them, place the baked melts in an airtight container, and store in the freezer for up to 1 month. Reheat them in the oven to help retain their crispiness.

7. Is there a vegetarian version of this recipe?

Yes, you can make a vegetarian version by replacing the shrimp and crab with grilled vegetables such as bell peppers, zucchini, and mushrooms. Add some black beans or corn for extra texture.

8. How can I make these melts more filling?

For a heartier option, consider adding a layer of cooked bacon crumbles, or serve the melts with a side of guacamole or salsa to complement the flavors.

9. Can I use a different cheese besides cheddar?

Yes, you can use other cheeses like Monterey Jack, mozzarella, or even a blend of cheeses for a different flavor profile.

10. How many calories are in one serving?

Each serving contains approximately 220 calories, making it a flavorful yet light appetizer.

Conclusion

These Shrimp and Crab Nacho Biscuit Melts are an absolute treat, perfect for anyone who loves seafood and cheesy, crispy snacks. The combination of seafood, melted cheese, and fresh garnishes creates an irresistible flavor that will have everyone coming back for more. Whether you’re hosting a party or enjoying a casual meal, these melts are sure to be a hit with family and friends. Enjoy them fresh out of the oven for the best crispy, gooey experience!