Description
Flavor-packed shrimp burgers seasoned with garlic, cilantro, and lime, then topped with creamy guacamole. A light yet satisfying alternative to traditional burgers—ready in just 25 minutes.
Ingredients
For the patties:
- 1 pound raw shrimp
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 egg, beaten
- 1 tablespoon lime juice
For the guacamole:
- 1 avocado, mashed
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, minced (optional)
- Salt, to taste
- Lime juice, to taste
To serve:
- Burger buns
- Lettuce and tomato
Instructions
- Pulse shrimp in a food processor until chunky. Mix shrimp with breadcrumbs, garlic, spices, egg, and lime.
- Form into patties. Cook patties for 4–5 minutes per side on a skillet or grill.
- Mash avocado and mix with onion, lime juice, jalapeño, and salt. Assemble burgers with patties, guacamole, and toppings.
- Serve warm and enjoy.
Notes
- Chill patties before cooking for better texture.
- Use gluten-free breadcrumbs and buns if needed.
- Add chili flakes or hot sauce to increase heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling, Pan-searing
- Cuisine: American, Coastal
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 350 kcal
- Sugar: Approximately 2g
- Sodium: Approximately 450mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 17g
- Trans Fat: 0g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 5g
- Protein: Approximately 20g
- Cholesterol: Approximately 180mg
