If you’ve been searching for a dish that’s both nourishing and delightfully fluffy, without any animal products, then you are absolutely going to love this Simple and Easy JUST Egg Frittata Recipe. It’s a plant-based frittata that cleverly uses JUST Egg to replicate the rich texture of traditional eggs while bursting with vibrant veggies and a touch of creamy dairy-free cheese. Whether you’re kicking off your morning or craving a light lunch, this recipe brings together simplicity, flavor, and a wholesome vibe all in one skillet-ready dish.
Ingredients You’ll Need
These ingredients are straightforward but essential in creating that luscious frittata experience. Each one plays a unique role: just the right texture and color, freshness, and a subtle boost of savory flavor.
- 1 cup JUST Egg: The star of the show, this plant-based egg substitute creates a fluffy, tender base without any animal products.
- ¼ cup dairy-free cheese (optional): Adds creaminess and a melty texture that perfectly complements the veggies.
- ½ cup chopped spinach: Offers a fresh, slightly earthy flavor and vibrant green color that brightens up the dish.
- ¼ cup bell pepper, diced: Brings a lovely crunch and a bit of sweetness that lifts every bite.
- 2 tbsp onion, chopped: Builds aromatic depth and a subtle, savory foundation.
- Salt & pepper to taste: Essential seasoning that enhances all the natural flavors without overpowering.
How to Make Simple and Easy JUST Egg Frittata Recipe
Step 1: Preheat and Prepare Your Veggies
Start by preheating your oven to 375°F (190°C), ensuring it’s ready to give your frittata that perfect set and slight golden top. While the oven heats, sauté your diced bell peppers, chopped onions, and spinach in a lightly oiled pan over medium heat for about 3 minutes. This softens the veggies just enough to release their flavors without losing their beautiful texture and color.
Step 2: Combine JUST Egg and Vegetables
Once your veggies have softened, pour the cup of JUST Egg directly into the pan. Give everything a gentle stir so the veggies are evenly distributed throughout the mixture. This is where the magic begins—the plant-based eggs start to envelop the veggies in their fluffy richness, setting the stage for that frittata feel we love.
Step 3: Add Cheese and Seasonings
If you’re including dairy-free cheese, sprinkle it evenly over the mixture now to ensure every bite carries that creamy hint. Don’t forget to season with salt and pepper. Adjust according to your taste, keeping in mind the cheese’s saltiness and the natural sweetness of the veggies.
Step 4: Bake to Perfection
Transfer your combined mixture into an oven-safe dish or individual muffin tins if you want portion control or meal prep convenience. Bake for 15 to 18 minutes until the frittata has set fully and the edges start to turn a light golden brown. The smell wafting through your kitchen at this point will be simply irresistible.
How to Serve Simple and Easy JUST Egg Frittata Recipe
Garnishes
Fresh herbs such as chopped chives, parsley, or a sprinkle of nutritional yeast can add a fresh and savory finish. A dash of hot sauce or a light drizzle of avocado oil adds a stylish pop of flavor and richness that elevates presentation and taste.
Side Dishes
This frittata pairs beautifully with a crisp green salad tossed in lemon vinaigrette or roasted baby potatoes for a more comforting meal. Fresh fruit or sliced avocado bring balance and add vibrant color to your plate.
Creative Ways to Present
Try making mini frittatas in muffin tins for an easy grab-and-go breakfast or brunch spread. You can also layer slices on toasted gluten-free bread for a delightful open-faced sandwich, perfect for impressing friends at a weekend gathering.
Make Ahead and Storage
Storing Leftovers
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it chilled helps preserve the fresh veggie crunch and the fluffy texture of the JUST Egg base.
Freezing
If you want to stash some for later, yes, you can freeze portions of this frittata. Wrap individual slices securely in plastic wrap and place them inside a freezer bag. They will keep well for up to 2 months and save you from scrambling for breakfast on busy mornings.
Reheating
To reheat, simply pop your frittata slice in the microwave for about 1 to 2 minutes or warm it gently in a toaster oven until heated through. Reheating this way preserves its delicate texture without drying it out.
FAQs
Can I add other vegetables to this frittata?
Absolutely! Feel free to experiment with mushrooms, zucchini, or cherry tomatoes to add new layers of flavor and texture. Just adjust sautéing time accordingly to ensure veggies are tender.
Is this recipe gluten-free?
Yes, the Simple and Easy JUST Egg Frittata Recipe is naturally gluten-free. Just make sure any added ingredients like cheese or seasonings don’t contain gluten.
Can I substitute JUST Egg with tofu or chickpea flour?
You certainly can, although the texture and flavor will differ. JUST Egg is specifically formulated to mimic eggs in both taste and cooking behavior, making this particular recipe especially seamless and foolproof.
How can I make this frittata more filling?
Adding plant-based sausages, vegan bacon, or more hearty vegetables like roasted potatoes can make this dish more substantial. Nutritional yeast or vegan cheese also enhances richness.
Is this recipe suitable for meal prep?
Yes! The Simple and Easy JUST Egg Frittata Recipe is perfect for meal prep thanks to its ease in dividing into portions and its ability to keep well in the fridge or freezer.
Final Thoughts
There’s something truly comforting about a warm, fluffy frittata, and with this Simple and Easy JUST Egg Frittata Recipe, you get all the joy without any compromise on your plant-based lifestyle. It’s quick to whip together, delightfully flexible, and bursting with fresh flavors that will have you making it again and again. So why wait? Dive into this vibrant dish and treat yourself to a breakfast or light meal that’s as simple as it is satisfying!
Print
Simple and Easy JUST Egg Frittata Recipe
- Total Time: 23 minutes
- Yield: 2 servings
- Diet: Vegan
Description
A simple and easy plant-based frittata made with JUST Egg, packed with fresh veggies and dairy-free cheese. This vegan and gluten-free breakfast is quick to prepare, fluffy, and satisfying, perfect for a nutritious start to your day.
Ingredients
Frittata Base
- 1 cup JUST Egg
- ¼ cup dairy-free cheese (optional)
Vegetables
- ½ cup chopped spinach
- ¼ cup bell pepper, diced
- 2 tbsp onion, chopped
Seasoning
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375 °F (190 °C) to prepare for baking the frittata.
- Sauté Vegetables: In a skillet over medium heat, sauté the chopped spinach, bell pepper, and onion for about 3 minutes until they become soft and fragrant.
- Combine JUST Egg: Pour 1 cup of JUST Egg into the skillet with the sautéed vegetables and stir gently to combine all ingredients evenly.
- Transfer and Bake: Pour the mixture into a baking dish or muffin tins if meal prepping, then bake in the preheated oven for 15–18 minutes until the frittata is fully set and slightly golden on top.
- Cool and Serve: Let the frittata cool for a few minutes before slicing and serving. Season with salt and pepper to taste.
Notes
- Make in muffin tins for easy meal prep and portion control.
- Add vegan bacon or mushrooms for additional flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
