Simple Cinnamon Baked Pears

These Simple Cinnamon Baked Pears are the ultimate dessert for anyone who loves a warm, naturally sweet treat. Tender pears are baked with butter, cinnamon, and sugar, creating a fragrant syrup that makes each bite irresistible. This easy recipe comes together in under an hour, making it perfect for any weeknight or after-dinner indulgence.

Why You’ll Love This Recipe

There’s so much to love about this recipe. The pears get wonderfully tender in the oven, absorbing the sweet and spicy flavors of cinnamon and butter. The syrup that forms at the bottom of the baking dish is an added bonus, making every bite deliciously juicy. The natural sweetness of the pears is complemented by the rich, buttery cinnamon sauce, making this dessert both comforting and satisfying. Plus, it’s incredibly easy to make, with just a few ingredients that you probably already have in your kitchen.

Ingredients

• 4 Pears (Bosc, Bartlett, D’Anjou)

• 2 Tablespoons Sugar

• 1 Teaspoon Cinnamon

• 2 Tablespoons Butter

• 1 Cup Water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. Wash the pears, then cut them into halves. Use a spoon to scoop out the core from each pear half.

3. Place the pear halves in a baking dish, skin side down.

4. Divide the butter into equal portions and place a portion on top of each pear half.

5. In a small bowl, mix together the cinnamon and sugar. Sprinkle the mixture evenly over the pears.

6. Pour 1 cup of water into the bottom of the baking dish.

7. Cover the dish with foil and bake for 30 minutes.

8. After 30 minutes, remove the foil and bake for an additional 10 minutes to allow the pears to brown and caramelize slightly.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 40 minutes

• Total Time: 50 minutes

Variations

• Add Nuts: For a crunchy texture, sprinkle some chopped walnuts or pecans on top of the pears before baking.

• Sweeten with Honey: Replace the sugar with honey for a different, more natural sweetness.

• Spices: Add a pinch of nutmeg or allspice for a more complex flavor profile.

• Topping Ideas: Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Storage/Reheating

• Storage: Store any leftover baked pears in an airtight container in the fridge for up to 2-3 days.

• Reheating: To reheat, place the pears in the microwave for 20-30 seconds or heat them in a 350°F (175°C) oven for about 10 minutes until warmed through. The syrup will keep the pears moist and flavorful.

FAQs

How do I know when the pears are done baking?

The pears are done when they are tender and easily pierced with a fork or knife. They should also be slightly caramelized and golden at the edges.

Can I use other types of pears for this recipe?

Yes, you can use any variety of pears, such as Bartlett, Bosc, or D’Anjou. Choose firm pears that are not overly ripe for the best texture.

Can I make this dessert ahead of time?

Yes, you can prepare the pears and store them in the fridge for up to a day before baking. Simply bake them when you’re ready to serve.

Can I freeze the baked pears?

While it’s best to enjoy baked pears fresh, you can freeze them in an airtight container for up to a month. Reheat in the oven when ready to serve.

What can I serve with these baked pears?

These pears pair wonderfully with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra touch of sweetness.

How can I make this recipe dairy-free?

To make the recipe dairy-free, substitute the butter with a plant-based alternative, such as coconut oil or a dairy-free butter substitute.

Can I make this recipe without sugar?

Yes, you can substitute the sugar with a natural sweetener like maple syrup, agave nectar, or stevia if you prefer a lower-sugar version.

What type of cinnamon should I use for this recipe?

For the best flavor, use ground Ceylon cinnamon, which has a milder and sweeter taste compared to Cassia cinnamon.

Can I add a splash of alcohol to the recipe?

For a fun twist, add a splash of brandy or bourbon to the baking dish before baking. This will infuse the pears with a subtle boozy flavor.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it contains no flour or grains.

Conclusion

These Simple Cinnamon Baked Pears are a delightful and easy-to-make dessert that’s perfect for any occasion. With just a few ingredients and minimal prep time, you can enjoy a warm, flavorful treat that’s both comforting and satisfying. Whether served on their own or with a scoop of ice cream, this dessert is sure to be a hit with everyone!