Description
Tender slow-cooked beef roast infused with balsamic vinegar, garlic, and herbs, simmered to perfection with vegetables. This comforting American main dish is perfect for hearty family dinners and versatile enough to enjoy as leftovers in sandwiches or bowls.
Ingredients
Beef and Seasoning
- 3 pounds beef chuck roast
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 teaspoon rosemary
Vegetables and Aromatics
- 1 onion, sliced
- 3 cloves garlic, minced
Liquids and Flavorings
- 1/3 cup balsamic vinegar
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
Instructions
- Season the Beef: Generously season the beef chuck roast all over with salt and pepper to enhance flavor.
- Prepare the Slow Cooker: Place the seasoned roast into the slow cooker. Add sliced onions, minced garlic, thyme, rosemary, balsamic vinegar, beef broth, soy sauce, and brown sugar around and over the roast, creating a flavorful cooking environment.
- Cook the Roast: Cover the slow cooker and cook on low heat for 7 to 8 hours, or alternatively on high heat for 4 to 5 hours, until the beef is tender and easily shreddable.
- Serve: Once cooked, shred or slice the beef and serve it hot with the cooking juices spooned over the top for extra richness and moisture.
Notes
- Optional: Add carrots or potatoes to the slow cooker for a complete meal.
- Leftover balsamic beef roast makes delicious sandwiches or bowl meals the next day.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
