Description
A bold and aromatic homemade spice blend featuring smoky paprika, garlic, and warm spices. Perfect for seasoning meats, roasted vegetables, potatoes, tofu, or adding depth to soups and marinades.
Ingredients
Spice Blend Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt (optional)
- ¼ teaspoon cayenne pepper (optional, for heat)
Instructions
- Combine Ingredients: Add all ingredients to a small bowl.
- Mix Thoroughly: Whisk or stir the spices until evenly combined to ensure the flavors are well distributed.
- Store Properly: Transfer the spice blend to an airtight jar or container to maintain freshness.
- Keep Until Use: Store in a cool, dry place until ready to use, preserving aroma and potency.
Notes
- Adjust cayenne pepper to control the heat level according to your preference.
- For a salt-free blend, omit the salt entirely.
- Use within 6 months for best flavor to ensure the spices remain fresh and aromatic.
- Excellent on chicken, pork, seafood, roasted vegetables, and even popcorn for a smoky, garlicky kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning / Spice Blend
- Method: No-Cook
- Cuisine: American / Mediterranean
